Did someone say layers on layers of handcrafted deliciousness? Made with creamy milk, caramel, two shots of espresso and topped with a caramel drizzle, our Caramel Macchiato is just what you're looking for.

For a Hot Macchiato, a rich and bold espresso beverage, we add a layer of steamed milk, topped with two shots of espresso, then finished with milk foam.

The drink is comprised of a smooth, delicious cold brew with a subtle salted caramel flavor topped with a layer of salted caramel cold foam and a sprinkling of burnt sugar.

These newcomers join Dunkin's existing Summer line-up of beverages for an unforgettable summer. Salted Caramel Cold Brew is back! Having sold out nationwide during its first appearance in Spring 2022, Dunkin' brings back the magic of this cold brew just in time for summer.

The Caramel Macchiato is essentially a not-too-sweet vanilla latte topped with caramel. The “macchiato” distinction is due to the fact the espresso is layered on top of the milk, as opposed to the Starbucks latte, which does the opposite. This layering is especially noticeable in transparent vessels.

Made with creamy milk and topped with two shots of espresso, our Macchiato is just what you're looking for.

The origin of the name "macchiato" stems from baristas needing to show waiters the difference between an espresso shot and an espresso with a bit of milk in it. As the latter is "marked" or "stained" by the addition of milk, it was quickly given its name to highlight the addition.

These are sweet, salty, sour, bitter and umami. Salted caramel combines two of these, giving an effect that chefs call “flavour layering”. Salt also acts as an enhancer of flavour (that's why you sprinkle it on your chips, for instance), so that's why it makes caramel taste even better.

In the cold foam. I was hoping for a little bit more cold foam. Sometimes I get a nice amount I guess I could ask for extra sometimes. But I never think about it. So it is a good flavor of a caramel.

The drink is what Dunkin' describes as a “slow-steeped, ultra-smooth cold brew” with a “sweet, subtly salty caramel flavor.” The drink is then topped with salted caramel cold foam and a burnt sugar topping.

Because the macchiato is usually made using just a small amount of milk, it has a much stronger flavor than other coffee drinks. It's also much smaller than other drinks, with a standard serving clocking in at just 1 1/4 ounces (37 ml).

Caramel Macchiato is an espresso-based beverage sold in Starbucks. It is made with vanilla syrup, steamed milk, espresso, and caramel sauce. The espresso is poured on top of the milk leaving a dark mark on top of the milk foam ("macchiato" means "marked" in Italian).

The original macchiato is made with a shot of espresso, diluted slightly by 1-2 teaspoons of steamed milk, which is the "stain". The espresso macchiato has the highest ratio of espresso to milk, and the addition of milk is meant to be complementary, so the espresso can still be very much tasted.

Salted caramel is a soft sweet food made from heated sugar and butter or cream, with salt added as a flavouring.

A chocolatier named Henri Le Roux was making caramel when he accidentally added some fleur de sel, a type of French sea salt, to the mixture. Instead of throwing the batch away, he tasted it and was pleasantly surprised by the combination of sweet and salty flavours.

Caramel contains antioxidants, which are compounds that protect the body from damage caused by harmful free radicals. Antioxidants can help to boost the immune system and reduce the risk of chronic diseases such as cancer and heart disease.