Blueberry Pulp and lemon juice concentrate are added to Greek Yogurt to make the delicious Blueberry Greek Yogurt. No Preservatives, No added colours or flavours, and High protein. Pasteurized double-toned milk is used. Active Live Cultures S Thermophilus, L Bacillus, Delbrueckii Subsp, Bulgaricus added.

This low fat, gluten free yogurt tub contains live and active yogurt cultures, no high fructose corn syrup, no artificial flavors and no colors from artificial sources. This fruit flavored yogurt is also a good source of calcium and vitamins A and D.

Greek yogurt contains more protein compared to regular yogurt. It's also a good source of calcium and provides probiotics that are good for your gut health. Choose plain Greek yogurt when you can and add yummy toppings on your own, such as nuts and seeds, fruit or even a few chocolate chips.

Blueberry yogurt is a popular dairy product that combines the creamy texture of yogurt with the sweet and tangy flavor of blueberries. It is made by fermenting milk (commonly from cows or goats) with specific bacteria cultures, and then mixing the resulting yogurt with either blueberry juice or whole blueberries.

Greek yogurt is made by straining out the extra whey in regular yogurt, which makes the yogurt thicker, creamier and tangier than regular yogurt. While plain Greek yogurt has less sugar and more protein than regular yogurt, the latter delivers almost twice the bone-strengthening mineral calcium.

The yogurt also serves as an excellent source of calcium and probiotics, which contribute to bone and digestive health. Its tart flavor profile combined with the natural sweetness of blueberries makes it an appealing choice for any time of the day, whether enjoyed as a snack or as an ingredient in a satisfying meal.

Yoplait Original Yogurt is made with live and active cultures, no artificial flavors, no high fructose corn syrup and no colors from artificial sources. This smooth yogurt is a good source of calcium, vitamin A and vitamin D, making it a flavorful complement to your favorite healthy snacks.

It has probiotics, the healthy bacteria in yogurt, have been linked to strong immune systems and a lower risk for gum disease and even some cancers. Yoplait's yogurts are also fortified with vitamin D, which helps your body absorb more calcium.

The live and active cultures in all types of Yoplait yogurt are probiotic bacteria, which have a number of health benefits. Most commonly, probiotics reduce or relieve symptoms of gastrointestinal conditions such as constipation, diarrhea and inflammatory bowel disease. Probiotics may also boost immune system function.

Grade A Pasteurized Whole Milk, Fruit Purée, (Blueberries, Water, Cane Sugar, Pectin, Lemon Juice Concentrate, Locust Bean Gum), Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures.

“Not only does Greek yogurt provide protein, an essential macronutrient that can help you feel satiated, but it's also full of nutrients like calcium (though it is lower in calcium than traditional yogurt) and B vitamins, such as B12, riboflavin, and pantothenic acid,” says Poon.

Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet. Probiotics may boost the immune system.

Nutrition Facts

Add berries to Greek yogurt, cottage cheese, oatmeal, chia pudding, or a fruit smoothie for a tasty breakfast. Berries are high in fiber and low in calories. They're also rich in antioxidants that may decrease your risk of disease.

Cultured Grade A Low Fat Milk, Sugar, Strawberries, Modified Food Starch, Water. Contains 1% or less of: Corn Starch, Tricalcium Phosphate, Carmine (for color), Pectin, Natural Flavor, Kosher Gelatin, Vitamin A Acetate, Vitamin D3. CONTAINS MILK INGREDIENTS.

Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet.