What is Country Crock Buttery Sticks Salted?
Country Crock Buttery Sticks Salted are a delightful addition to any kitchen. These buttery sticks offer the perfect blend of creamy, savory flavor and smooth, spreadable texture. Whether you're baking up a storm or simply adding a touch of indulgence to your everyday meals, these sticks are a versatile and convenient choice.
Made with delicious ingredients, Country Crock Buttery Sticks Salted are crafted to provide that rich, buttery taste that everyone loves. They are perfect for baking cookies, cakes, and pastries, adding a touch of velvety goodness to each bite. With their convenient stick form, you can easily measure and use just the right amount for your recipes, ensuring consistent and flavorful results every time.
Buttery Sticks Salted from Country Crock are also great for everyday cooking. Whether you're sautéing vegetables, frying eggs, or making a mouthwatering grilled cheese sandwich, these sticks add a burst of flavor that elevates your dishes to new heights. The salted variety brings a hint of savory goodness, enhancing the taste of your favorite recipes.
Not only do these buttery sticks taste fantastic, but they also have a number of other benefits. They are made with plant-based oils, making them a great choice for those who prefer a dairy-free alternative. They are also soft and easy to spread, allowing you to effortlessly add a delicious layer of buttery goodness to your morning toast or bagel.
Country Crock Buttery Sticks Salted are the perfect addition to any pantry. They offer a convenient and flavorful way to enhance your cooking and baking, adding a touch of luxury to your everyday meals. So whether you're a professional chef or just a home cook looking to elevate your dishes, give Country Crock Buttery Sticks Salted a try and experience the magic of this delicious buttery goodness.
Frequently Asked Questions about country crock buttery sticks salted
The primary ingredients of Country Crock® products are a blend of plant-based oils, water, and salt. Country Crock® products contain no artificial preservatives or flavors, including: Country Crock® Original, Light, and Churn Style spreads as well as our new Country Crock® Plant Butter sticks and tubs.
We've been slow-churning our spreads in Johnson County, Kansas for over 30 years. We couldn't be more proud to call this little piece of the American heartland home - and we're proud to bring the country into your home, too.
Ingredients. Water, Soybean oil 30%, Modified palm kernel and palm oils 8%, Salt, Soy lecithin, Vinegar, Natural flavour, Vitamin A palmitate, Beta carotene.
Country Crock® is a spread made with oils from plants, whereas butter is made with milk or cream from cows. Country Crock® has less saturated fat per serving than dairy butter, but still has a delicious buttery taste. Country Crock® products also tend to be softer out of the fridge for easy spreading.
Now, technically, Country Crock spreads aren't margarine. Less than 80 percent of each serving is made of fat, which is below margarine's federal definition. But let's call a spade a spade: It tastes like butter, you can spread it on toast, and there's not a lick of milk in it.
Country Crock is a margarine that was conceived in the 70's when margarine consumption was at its peak as a healthy alternative to butter. Today both butter and margarine are at war due to consumer's heightened awareness in natural ingredients.
Country Crock is a food brand owned by Upfield. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license. The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit.
Butter contains at least 80% milk fat, around 16% water, 1.5–2.0% salt and 2% other milk solids. The fat in butter is approximately 67% saturated, 29% monounsaturated and 4% polyunsaturated.
Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk. The type of fat found in animal products, such as cream, is mostly saturated fat. Replacing saturated fat with unsaturated fat may lower the risk of cardiovascular disease.
Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk. The type of fat found in animal products, such as cream, is mostly saturated fat.
Ingredients. Purified Water, Soybean Oil, Palm Kernel and Palm Oil, Salt, Lecithin (Soy), Vinegar, Natural Flavors, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3.
ancient Africa
Khosrova traces butter's beginning back to ancient Africa, in 8000 B.C., when a herder making a journey with a sheepskin container of milk strapped to the back of one of his sheep found that the warm sheep's milk, jostled in travel, had curdled into something remarkably tasty.
Elaine Khosrova traces the invention of butter back to Neolithic-era Africa 8,000 B.C in her book. A later Sumerian tablet, dating to approximately 2,500 B.C., describes the butter making process, from the milking of cattle, while contemporary Sumerian tablets identify butter as a ritual offering.
Country Crock
| Industry | Food |
|---|
| Founded | 1945 |
| Products | Margarine, spreads, side dishes, mashed potatoes, pasta |
| Owner | Upfield |
Butter is the dairy product made from churning milk or cream. The churning process separates the butterfat (the solids) from the buttermilk (the liquid). The butter we most often buy is made from cow's milk, although other varieties - made from the milk of sheep, goat, yak, or buffalo - are also available.
A simple, natural part of your diet
Butter has been a staple for thousands of years with a simple process: separate cream from milk, churn the cream, then add salt. Butter contains at least 80% milk fat, around 16% water, 1.5–2.0% salt and 2% other milk solids.
