What is Burger King Premium Alaskan Fish Sandwich?
Burger King's Premium Alaskan Fish Sandwich is a popular choice for fish sandwich enthusiasts. The sandwich features a crispy, breaded Alaskan Pollock fillet, topped with a creamy tartar sauce, lettuce, and perfectly sliced tomatoes, all served on a toasted bun.
One of the best features of this sandwich is the quality of the fish. Burger King uses only wild-caught Alaskan Pollock fillets, which are sustainably sourced and MSC certified. This means that, not only is the sandwich delicious, but it is also environmentally responsible.
The breading on the fish fillet is crispy and flavorful, providing a satisfying crunch with each bite. The creamy tartar sauce adds a tangy, zesty flavor, which balances perfectly with the freshness of the lettuce and tomatoes. All these components come together beautifully to create a sandwich that is both light and filling at the same time.
In addition to its great taste, the Premium Alaskan Fish Sandwich is a healthier option compared to a beef burger. The sandwich is low in calories and high in protein, making it an excellent choice for people who are health-conscious or looking for a lighter meal.
Overall, Burger King's Premium Alaskan Fish Sandwich is an excellent choice for anyone looking for a delicious and satisfying fish sandwich. Its high-quality ingredients, sustainability, and nutritional value make it a standout option in the fast-food industry.
Frequently Asked Questions about burger king premium alaskan fish sandwich
Burger King's Big Fish Sandwich is 100% Wild Alaskan Pollock, breaded with crispy panko breading and topped with sweet tartar sauce, tangy pickles, all on top of a toasted brioche-style bun... just right for tonight!
Burger King's Big Fish sandwich is a crispy Panko-crusted filet with tartar sauce, pickles, and lettuce on a brioche bun. The Big Fish is another one of the few fish sandwiches that are available all year round.
Bk Big FiSh® Filet: Pollock fillets, toasted wheat crumbs, modified starch (corn), flour (corn), water, salt, seasonings (onion, garlic, spices), colour (paprika, annatto), vegetable oil (soya). Contains: wheat, fish.
Burger King Big Fish
It's low in fiber, high in sugar, and threatening in its sodium count if you're concerned about sodium counts. The protein count is okay, but lots of empty carbs in this one too.
Alaska Pollock
We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries.
Pollock fish
Delicious white Hoki or Pollock fish in crispy breadcrumbs, with cheese and tartare sauce, in a steamed bun.
And when we pop it you're gonna see it's got a little dollop of tartar sauce holding together some of that shredded lettuce admittedly not my favorite type of lettuce.
In Australia, a piece of whole fried fish served on hamburger-style bun would be called a fish burger; that would not generally be considered to be burger in American English, since in American English a burger requires a patty made of ground meat, so something could only be a fish burger if it contained a patty made ...
Juicy and flavorful, our favorite fish burger recipes use fish fillets and minced or ground fish as patties. Get recipes for salmon, tuna, cod, and tilapia, plus ideas for fish burger toppings, from coleslaw to tartar sauce.
ceramic tiles
If you're visiting the Lagan Lookout, or admiring the Customs House, you'll notice a big fish sculpture beside the Lagan. It was created by John Kindness, and the most interesting thing about this fish are its beautiful blue scales, which are made up of ceramic tiles describing different scenes from the city's history.
And while fried fish sure is delicious, it's important not to eat too much of it. “When we fry something, whether it's fish or chicken or whatever it may be, a lot of times those oils are not heart healthy, they're saturated fats,” explained Beth Czerwony, RD, registered dietitian for Cleveland Clinic.
So, why is the Filet-O-Fish so beloved? Because of its simplicity and flavor. The Filet-O-Fish is plain and simple: a crispy breaded fish patty, McDonald's tartar sauce, American cheese, and a pillowy, steamed bun. It doesn't need the bells and whistles of lettuce, tomato, or pickles.
Our fish sandwich recipe features a crispy fish filet patty on melty American cheese and is topped with creamy McDonald's tartar sauce, all served on a soft, steamed bun. This Filet-O-Fish sandwich has fish sourced from sustainably managed fisheries.
This fried fish sandwich doesn't stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter.
Because of its simplicity and flavor. The Filet-O-Fish is plain and simple: a crispy breaded fish patty, McDonald's tartar sauce, American cheese, and a pillowy, steamed bun.
Our fish sandwich recipe features a crispy fish filet patty on melty American cheese and is topped with creamy McDonald's tartar sauce, all served on a soft, steamed bun. This Filet-O-Fish sandwich has fish sourced from sustainably managed fisheries.
