What kind of company is American Frozen Foods Institute (AFFI)?

IntroductionAmerican Frozen Food Institute (AFFI) is a non-profit trade association that represents the frozen food industry in the United States. It is based in Arlington, Virginia, and was established in 1942. The organization represents more than 500 members, including growers, processors, suppliers, distributors, retailers, and foodservice providers.

MissionThe mission of AFFI is to promote and advocate for policies and practices that enhance the quality and safety of frozen foods, and to ensure the continued growth and success of the frozen food industry. By working with policymakers, regulators, and other stakeholders in the food industry, AFFI aims to advance the interests of its members and promote the benefits of frozen foods to consumers.

Activities and ServicesAFFI provides a wide range of services to its members, including advocacy, education, and networking opportunities. The organization is actively involved in regulatory and legislative affairs, working to shape policies that impact the frozen food industry. It also provides educational resources and training programs to help its members stay up-to-date on best industry practices and food safety regulations.

AFFI organizes various events and conferences throughout the year, including the AFFI Frozen Food Convention and the AFFI Government Action Summit. These events provide opportunities for AFFI members to connect with industry leaders, policymakers, and other stakeholders, and to share knowledge and expertise.

Recent DevelopmentsIn recent years, AFFI has been actively involved in promoting the benefits of frozen foods to consumers, particularly during the COVID-19 pandemic. The organization has conducted consumer surveys and studies to demonstrate the safety, convenience, and nutritional value of frozen foods. AFFI has also advocated for policies that support the frozen food industry and help consumers access affordable and nutritious food.

ConclusionOverall, the American Frozen Food Institute is an important organization that represents the interests of the frozen food industry in the United States. Through its advocacy, education, and networking initiatives, the organization is working to promote and advance the interests of its members, while also ensuring the safety and quality of frozen foods for consumers.

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