Ziosk is the ultimate end-to-end platform that simplifies the ordering and payment process for both guests and team members. Our innovative technology streamlines multiple touchpoints, providing guests with a seamless and intuitive experience.

Ziosk is a table ordering tablet for casual dining restaurants developed by Dallas based TableTop Media. The device consists of a 7-inch tablet running Android and a credit card reader.

about ziosk In 2010, Jack pioneered his vision of a dynamic tabletop technology with on-demand order and pay functionality. What started out as a concept to simplify paying the bill at the end of a meal has since evolved into a connected SaaS platform that streamlines the entire dining experience.

Funding, Valuation & Revenue

While some of Ziosk's revenue comes from monthly subscription fees, the company also shares revenue with its restaurant partners for “family friendly” games and videos that restaurant guests can enjoy for $1.99.

Jack Baum Driven by his passion for hospitality, Jack Baum put people at the heart of Ziosk.

Ziosk competitors include TableSafe, Dash, E la Carte, and Cover.

Ziosk has 140 employees.

Ziosk provides a technology platform for the restaurant industry. Its flagship product is the Ziosk tabletop tablet that helps enhance the dining experience for several audiences by giving guests more control over payment, entertainment, and information. The company was founded in 2007 and is based in Dallas, Texas.

Ziosk tablets sit atop dining tables at more than 4,500 restaurants across the United States - including most Chili's and Olive Gardens, and many TGI Friday's and Red Robins. Competitor E La Carte's PrestoPrime tablets are in more than 1,800 restaurants, including most Applebee's.

Rick Cardenas became President and Chief Executive Officer of Darden Restaurants on May 30, 2022. A 35-year veteran of the company, who began his career with Darden as a busser, Rick was unanimously elected by Darden's Board of Directors in December 2021 to become the company's fourth CEO.

William (Bill) Darden opened his first restaurant, The Green Frog, in Waycross, Georgia, in 1938 at age 19. He later founded the Red Lobster Inns of America and opened the first Red Lobster restaurant in Lakeland, Florida, in 1968.