$7.49 8 at locations nationwide. The burrito has a starting price of $4.99 at Hardee's and $5.19 at Carl's Jr., and the burger has a starting price of $7.19 at Hardee's and $7.49 at Carl's Jr.

“With this latest launch, we're bringing the flavor many know and love from the iconic Philly Cheesesteak in two unique product offering forms.” Both will be available for a limited time starting on Wednesday, Feb. 8, 2023. The new burger has a starting price of $7.19 and the burrito starts at $4.99.

We have melted cheese. I see the fire roasted Peppers right there. This is uh yeah this is gonna be a messy Burger. Check it out right there let me give you the first. Look.

Origin of the Cheesesteak A cab driver who came to his cart for a hot dog at that moment thought it looked delicious and asked Olivieri to make him one too. Soon cabbies from all over the city were stopping at his cart looking for a steak sandwich. In the 1940s, cheese was added to make the iconic cheesesteak.

The main ingredient is thinly sliced steaks from various cuts of beef, with rib-eye considered the top-of-the-shelf cut. The quality of the roll is also key to a cheesesteak connoisseur's appreciation of a sandwich.

Ribeye Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain. You will need a little extra oil on your cooking surface if using flank steak.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

cheesesteak, also called Philadelphia cheesesteak or Philly cheesesteak, a sandwich made with sliced or chopped steak and melted cheese on a long sandwich roll. While its origins are subject to debate, brothers Pat and Harry Olivieri are often credited with coming up with the idea in South Philadelphia in the 1930s.

noun. /ˌfɪli ˈtʃiːzsteɪk/ /ˌfɪli ˈtʃiːzsteɪk/ ​a sandwich made with a filling of thinly sliced grilled beef, melted cheese and, often, fried onions in a long bread roll. They were first made in Philadelphia in the 1930s.

cheesesteak, also called Philadelphia cheesesteak or Philly cheesesteak, a sandwich made with sliced or chopped steak and melted cheese on a long sandwich roll. While its origins are subject to debate, brothers Pat and Harry Olivieri are often credited with coming up with the idea in South Philadelphia in the 1930s.

An authentic Philly cheesesteak sandwich isn't just a steak and cheese sandwich. It's the best steak and cheese sandwich, ever. The flavor is rich and salty, complemented with added optional ingredients like fried onions, hot peppers, and skillet-fried green bell pepper slices or mushrooms.

cheesesteak, also called Philadelphia cheesesteak or Philly cheesesteak, a sandwich made with sliced or chopped steak and melted cheese on a long sandwich roll. While its origins are subject to debate, brothers Pat and Harry Olivieri are often credited with coming up with the idea in South Philadelphia in the 1930s.