Pour meal into a deep 12-inch non-stick skillet. Cover and cook over medium-high heat 12 to 14 minutes; stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot!

280 calories Farfalle with grilled white meat chicken and farm-grown spinach in a rich white wine and parmesan sauce. Per 1 Cup: 280 calories; 3 g sat fat (15% DV); 600 mg sodium (26% DV); 3 g total sugars.

Microwave covered at high 9 to 12 minutes for high power microwave ovens (1000 to 1300 watts) or 13 to 18 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F.

Farfalle is also called 'bow tie pasta' because of its shape. This versatile pasta works great with light base (olive oil, butter) as well as rich sauces (cream, tomato, pesto), and can taste great in salads. It can be used as dressing for your bowl of stir-fried veggies/meat.

Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce.

Ingredients:

" Farfalle is a good source of fiber and complex carbohydrates, which provides our bodies with vitamins, minerals and energy.

How to cook pasta in the microwave so it isn't dry or soggy

1. Place pasta in a large microwave-safe bowl. Cover with 1L (4 cups) water.
2. Microwave on High for the cook time stated in the packet directions (about 11 minutes), plus 3 mins (14 minutes total), stirring halfway through, or until al dente.
3. Drain and serve.

The pasta preventing sticking cooking to perfection every time. Here is the best part pasta pasta is dishwasher safe plus there's no guesswork. Use the lid to measure perfect portion sizes.

Shaped pastaFarfalle / Category The word farfalle means butterflies in Italian and is commonly referred to as bow tie pasta because of its shape. To make farfalle, simply cut fresh pasta into small rectangles and pinch the centers together to form the unique shape.

The word "farfalle" actually means "butterflies" in Italian. The pasta dates back to the 1500s, originating in Northern Italy in the Emilia-Romagna and Lombardia regions. Farfalle recipes often feature creamy sauces and it is the traditional pasta used in making the classic Eastern European dish kasha varnishkes.

Chicken Florentine refers to golden, pan-fried chicken cutlets served in a creamy Parmesan sauce featuring spinach and Italian seasonings. It is named for its Florentine style of cooking. What is this? “Florentine style” refers to a dish prepared à la Florentine, meaning in the style of Florence, Italy.