After many years of mustard sampling, I've cultivated and curated my five favorite ways to use French's.

• On any sausage.
• On egg salad and deviled eggs.
• With shrimp and stone crabs.
• In your grilled cheese.
• In a dressing for veggies (raw or cooked).

French's Classic Yellow Mustard is perfect as a plus-one ingredient and great for blending with mayonnaise, yogurt, creamy horseradish sauce and dressings for signature flavor staring a classic favorite.

Crafted by master grinders, French's Classic Yellow Mustard is America's best-loved mustard. With its smooth texture and tangy taste, it brings hot dogs, burgers and sandwiches to life with zero fat, calories or gluten.

This French's Creamy Yellow Mustard is good old fashioned yellow mustard; not Dijon, brown spicy or horseradish. It tastes great on ham, turkey and baloney sandwiches. Unlike another brand mustard we use, French's squeeze bottle is designed to sit upside down.

Flavor Profile: One of the defining characteristics of French mustard is its flavor profile. Unlike many other types of mustard, which can be quite sharp or vinegary, French mustard has a more nuanced and complex flavor.

Yellow mustard has becomes popular because of it's unique, strong and spicy flavor and is used as condiment in hotdogs, salads, sandwiches and burgers around the world. Mustard is rich in protein, fiber, vitamin C and many of the B-complex vitamins.

English mustard is a traditional mustard variety originating from England. This type of mustard is characterized by its bright yellow color and thick texture.

French's® Made with only #1 grade mustard seeds and an uncompromising dedication to superior quality, French's® is America's Favorite Mustard™.

“People find yellows difficult to use, but a deep yellow makes people feel comfortable; it's slightly more earthy.” That earthiness is also what makes mustard yellow feel fresh in places where a pop of primary yellow has almost become cliché, like the front door or a throw pillow.

tangy The bright yellow color of yellow mustard comes from turmeric, which is combined with yellow mustard seeds, vinegar, and water (and maybe some additional spices) to make a viscous, squeezable sauce. Yellow mustard has a crisp, tart-and-tangy flavor that won't be clearing anyone's sinuses with spice.

Mustard has been popular in Germany since the medieval ages. During this dark period in European history, Senf was used for medicinal purposes. However, it was also used to flavor much of the at-the-time bland food in the country due to a lack of available spices. Since then Mustard has come a long way.

Distribution. Black mustard is thought to be native to the middle-East,353 southern Europe or southern Asia41 where it has been cultivated for thousand of years. Since then, uses of mustard have evolved and the plants have spread globally.