George and Francis French, sons of R.T. French introduced French's Classic Yellow Mustard, served over hot dogs at the St. Louis World's Fair. Waving its red flag over the land of good taste and home of the hungry, French's mustard was first available in a glass bottle with screw top lid.

Springfield Many of Reckitt Benckiser's most well-known food products are manufactured in Springfield, at the company's plant at 4455 E. Mustard Way. As the address suggests, the plant manufactures French's Mustard. It also produces Frank's RedHot sauce, Cattleman's barbecue sauce and French's French Fried Onions.

Usage Tips Add French's Classic Yellow Mustard to your favourite wraps, sandwiches, dips, and dressings to get that scrumptious zing. Try French's mustard with your favourite meals and recipes to excite your taste buds!

It. So it doesn't show lumpy on their hot dogs. More than 30 mustard meals process 200 000 pounds of yellow seed. Every day to make the yellow flavor. Favorite.

1904. George and Francis French, sons of R.T. French introduced French's Classic Yellow Mustard, served over hot dogs at the St. Louis World's Fair in the United States.

Amora mustard Amora. An offshoot of the Maille brand, Amora mustard is one of the most popular mustards in France, found in nearly every kitchen. With the tagline “fine et forte” it's much spicier than a regular Dijon–and you can even find the “extra forte” version, a rich and spicy condiment that will make your sinuses tingle.

French's is an American brand of prepared mustard, condiments, fried onions, and other food items that was created by Robert Timothy French. French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.

Soothe heartburn. Aid digestion by using French's Mustard as a condiment and cooking ingredient. Mustard's properties for aiding digestion have never been disputed. Relieve the symptoms of a cold.

French's Classic Yellow Mustard is perfect as a plus-one ingredient and great for blending with mayonnaise, yogurt, creamy horseradish sauce and dressings for signature flavor staring a classic favorite.

VINEGAR, WATER, MUSTARD SEED, SUGAR, SALT, TURMERIC, CAYENNE PEPPER, PAPRIKA, NAUTRAL FLAVOUR, GARLIC POWDER.

Yellow mustard is the classic American prepared mustard made of finely ground yellow mustard seeds and turmeric powder, which gives it its vibrant yellow color. Yellow mustard seeds are the mildest of all mustard seeds, hence prepared yellow mustard is milder than prepared mustard made from brown or black mustard seed.

Flavor Profile: One of the defining characteristics of French mustard is its flavor profile. Unlike many other types of mustard, which can be quite sharp or vinegary, French mustard has a more nuanced and complex flavor.

For the French, mustard has been a firm favourite for centuries after likely being introduced by the Romans. In 1390, the French government issued regulations for the manufacture of mustard, decreeing that it contain nothing more than “good seed and suitable vinegar.

1904 1904. George and Francis French, sons of R.T. French introduced French's Classic Yellow Mustard, served over hot dogs at the St. Louis World's Fair in the United States.

First introduced in 1904 at the St. Louis World Fair, French's instantly became the gold standard for mustard. For over 100 years, the French's brand remains the category leader in mustard, exclusively using certified master grinders to ensure the perfect mustard grind and smooth tangy mustard flavor every time.

Spicy brown mustards have a deeply complex, hot, earthy flavor profile that's favored by many delis, New York City hot dog carts, and sandwich stands alike. Why? Because it's made to stand up against rich, salty meats like pastrami, corned beef, and sausage.