Fruity PEBBLES™ cereal is a sweetened crispy rice cereal with intense fruity flavor. Fruity PEBBLES™cereal, with its delicious taste has been a family favorite for over 50 years! Fruity PEBBLES™ FP 101 RTE. Fruity Pebbles Cheesecake.

Pebbles (cereal)

Cocoa PEBBLES™ is a sweetened crispy rice cereal for anyone who wants to start their day in a chocolatey way. And has been making mornings rock for over 50 years! Gluten-free!

After some carefully thought through formulation changes, Fruity PEBBLES and Cocoa PEBBLES cereals were introduced nationally in October 1971. Prior to that time, character licensing had only been used for product promotions.

Here we bring together 400 pounds of long grain white rice. Water a bit of salt. And our colors to begin the process of manufacturing. Pebbles. They turn up the heat to 200 degrees fahrenheit.

The kernels fall between these rollers. And they exert tons of pressure to flatten each individual kernel into a flake. In the process the wheat flakes turn whiter and the corn turn more yellow.

YABBA DABBA DOO!™ YABBA DABBA DOO! ™ something great today! PEBBLES™ cereal rocks! Amazing flavors, crispy crunchy rice, and iconic characters all come together perfectly to create a timeless breakfast classic.

Coco Pebbles are so much more chocolaty than bland coco crispies. And the robust crunch just just just … mmmmm. And they make the best crispy treats ever.

Rice, Sugar, Canola and/or Soybean Oil, Cocoa (Processed with Alkali), Salt, Contains 1% or Less of: Caramel Color, Natural and Artificial Flavor, BHT Added to Preserve Freshness, Vitamins and Minerals: Niacinamide (Vitamin B3), Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), ...

YABBA DABBA DOO!™ YABBA DABBA DOO! ™ something great today! PEBBLES™ cereal rocks! Amazing flavors, crispy crunchy rice, and iconic characters all come together perfectly to create a timeless breakfast classic.

vitamins and minerals: sodium ascorbate (source of vitamin c), ascorbic acid (vitamin c), niacinamide, reduced iron, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d. )

The grains are mixed with sugar, salt, water, and malt and then pressure-cooked. After cooking, the grain is conveyed through a cooling and sizing operation. After cooling and sizing, the kernels are dried and tempered. The kernels are then passed through flaking rolls to flatten them slightly.