Truly Hard Seltzer is a clean, crisp and refreshing hard seltzer with a hint of real fruit juice from concentrate, natural fruit flavors, and just 100 calories, 1g sugar and 5% ALC/VOL. Truly Hard Seltzer is crafted with simple, naturally gluten-free ingredients and contains alcohol made from cane sugar.

NEW Truly Vodka Soda Paradise Pack: Mango, Watermelon, Passion Fruit, and Blood Orange flavors. Truly Vodka Soda Twist of Flavor Pack: Blackberry & Lemon, Cherry & Lime, Pineapple & Cranberry, and Peach & Tangerine.

Its spirits-based RTD will now be called Truly Vodka Soda, which follows the hard seltzer's lead in terms of flavor variety. The vodka-based drinks will feature familiar flavors such as mango, pineapple, and lime. The latest changes seem to suggest a departure from the brand's core hard seltzer offerings.

4 days ago Filtered Water, Alcohol, Natural Flavors, Contains Less than 2% of Cane Sugar, Citric Acid, Sodium Citrate.

It is lower in alcohol content, calories, and sugar when compared to other popular drinks. Like other alcohol, hard seltzer is not considered healthy and should be consumed in moderation. But for people looking for a low-calorie and low-sugar alcoholic drink, hard seltzer may be a good option.

Truly Hard Seltzer is not a cocktail… The alcohol in “spiked” seltzer comes from fermented cane sugar, which is made in a similar process to beer, except flavors and carbonation are added.

Hard seltzer can be made in a variety of ways, depending on the brand and style. Usually, hard seltzers are made from straight-up fermented cane sugar. Other times it could be brewed from malted barley, made with vodka, or even created gluten-free.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Hard seltzer is also a fermented, alcoholic beverage, but seltzers are made by fermenting cane sugar. They're not cocktails in a can; there's actually no liquor in them. They are their own type of alcoholic beverage. Hard seltzers are almost always around 4% to 5% alcohol by volume.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

So a "hard" seltzer is one that has been spiked with alcohol, and usually flavoured with fruit. Some are made with spirits such as vodka, gin or tequila. However, the leading brands in America are brewed from fermented grains or cane sugar, and therefore fall within the beer category as a "flavoured malt beverage".