Rope in the flavor Our new Rodeo Burger features a savory flame-grilled beef patty topped with sweet and smoky BBQ sauce and crispy, golden onion rings served on a toasted, sesame seed bun.

The Rodeo Cheeseburger was created to coincide with the release of the film Small Soldiers in 1998. It originally was available as just a cheeseburger topped with Bull's Eye brand barbecue sauce and onion rings.

Here. Lots of cheesy goodness. Separating. In here guys flame-grilled. Goodness from BK that we all know in plenty plenty of meat to go with it and of course the very bottom of the bun to finish.

Double Western bacon cheeseburger. Six dollars and 49 cents for the new rodeo king.

Rodeo Burger is a mouth-watering burger made with cowboy butter and two cheeseburger patties topped with tomato, onion rings, bacon, and jalapeno peppers, drizzled with barbecue sauce. It's an impressive variation of Burger King's burger.

The Whopper The Whopper is the signature hamburger and an associated product line sold by the international fast food restaurant chain Burger King and its Australian franchise Hungry Jack's.

The modern gold-and-rhinestone, big-money televised sport of rodeo owes just about everything - its traditions, its attitudes, its fashions - to rough-and-tumble Mexican cowboys of the early 1800s. These ranch hands, known as vaqueros, perfected the roping and riding skills we see in today's competitions.

William F. Cody William F. Cody (Buffalo Bill) created the first major rodeo and the first Wild West show in North Platte, Nebraska in 1882. Following this successful endeavor, Cody organized his touring Wild West show, leaving other entrepreneurs to create what became professional rodeo.

Rodeo is a sport that grew out of the cattle industry in the American West. Its roots reach back to the sixteenth century. The Spanish conquistadors and Spanish-Mexican settlers played a key role in the origin of rodeo with the introduction and propagation of horses and cattle in the Southwest.

Rodeo stresses its western folk hero image and its being a genuinely American creation. But in fact it grew out of the practices of Spanish ranchers and their Mexican ranch hands (vaqueros), a mixture of cattle wrangling and bullfighting that dates back to the sixteenth-century conquistadors.

New! Portillo's classic 1/3-pound char-broiled burger on a Brioche Bun, stacked with new thicker, crispier bacon, thinly-sliced red onion, onion rings, American cheese, and Portillo's tangy BBQ sauce. Served as a single (pictured) or double.

A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four. Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top.