A Rodeo Crispy Chicken Sandwich is a crispy chicken fillet topped with cheddar cheese, tomato, onion rings, bacon, and jalapeno peppers, drizzled with homemade cowboy ranch dressing. All the fixings are piled onto a toasted hamburger bun for a hearty sandwich that is sure to satisfy every appetite!

100% chicken breast, layered with fresh lettuce, ripe tomato and mayo on a toasted brioche bun.

Rodeo Burger is a mouth-watering burger made with cowboy butter and two cheeseburger patties topped with tomato, onion rings, bacon, and jalapeno peppers, drizzled with barbecue sauce. It's an impressive variation of Burger King's burger.

History. The Rodeo Cheeseburger was created to coincide with the release of the film Small Soldiers in 1998. It originally was available as just a cheeseburger topped with Bull's Eye brand barbecue sauce and onion rings.

Crispy chicken consists of chicken pieces that are coated with seasoned flour or batter and then fried. The breading adds a crisp coating to the exterior while retaining juices inside the meat. Fried chicken is tasty, but it does have a lot more fat and calories compared to roasted chicken.

Our Crispy Chicken is made with 100% chicken patty, seasoned and breaded and carefully layered with fresh lettuce, ripe tomato, and creamy mayonnaise on a toasted sesame seed bun.

The Original Chicken Sandwich consists of a breaded, deep-fried white-meat chicken patty with mayonnaise and lettuce on a sesame seed sub-style bun. Burger King will also add any condiment it sells upon request based on its long standing slogan "Have It Your Way".

Here. Lots of cheesy goodness. Separating. In here guys flame-grilled. Goodness from BK that we all know in plenty plenty of meat to go with it and of course the very bottom of the bun to finish.

Looks like plenty of onion rings we've got some of their barbecue sauce here. And guys actually. I am not seeing any bacon or any cheese. I know I mentioned I didn't want Mayo. But I do want bacon.

The modern gold-and-rhinestone, big-money televised sport of rodeo owes just about everything - its traditions, its attitudes, its fashions - to rough-and-tumble Mexican cowboys of the early 1800s. These ranch hands, known as vaqueros, perfected the roping and riding skills we see in today's competitions.

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It's all about that crunch Done properly, deep-frying creates a satisfying contrast between the crispy-crunchy coating and tender chicken. Beyond that simple textural enjoyment, the crispness actually sends our brain a message that the food itself is in good condition.