Items. We use an irresistible blend of 8 spices. And peppers to coat the spicy chicken sandwich. And it truly delivers that perfect amount of spice.

A juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices to deliver more flavour inside and out, cooled down with crisp lettuce, tomato, and Heinz mayo.

But that's not enough to make up for this sandwich's clear shortcomings. Wendy's Spicy Chicken Sandwich has plenty of seasoning and flavor, but it's not all that spicy (we actually remember it being spicier in the '90s than it is now). It'll warm your mouth, but that's it.

In 1995, Wendy's was the first major fast food restaurant chain to introduce a spicy chicken sandwich to its menu. Fans loved the spicy kick of the chicken complimented by mayo, lettuce, tomato and a toasted bun so much, it was announced that it would be offered as a full-time menu option in 1996.

The McDonald's spicy nugget recipe doesn't skimp on cayenne or chili powder, and you're left with a real kick. It's not “reaching-for-the-milk” hot, but it's surprisingly daring for a fast-food chain. I give them a 6 out of 10 on a heat scale. Ronald is not bluffing.

The beans also play a role in the texture and flavor of the chili. Both pinto beans and kidney beans are used, which means they each provide their own unique properties. Pinto beans have a creamy texture and a nutty and slightly earthy flavor. Kidney beans have a dense texture and subtly sweet flavor.

What Makes Wendy's Chili Taste So Good? Besides the fact that Wendy's chili lowers food waste, it's also downright delicious. It has a great consistency, isn't too spicy, and is packed with hearty ingredients.

Wendy's fries are considered vegan-friendly and made without animal ingredients. Their fries are available in three sizes and great with the vegan friendly sauces listed above. They may be made in shared oil.

The simple way Wendy's chicken sets itself apart. That concept drives everything that they do. From the seasonings to the flavor combinations each and every aspect comes with an attention to detail and care. Still, one of the keys to that great tasting chicken is the use of a classic French breading technique.

Wendy's fillet had a similar sweetness to McDonald's, but its breading texture wasn't as enjoyable. Overall, though, the lettuce, tomato, and pickles on this sandwich paired with the tasty bun made it a better sandwich than McDonald's.

In 1969, he opened the first Wendy's in Columbus, Ohio, because he wasn't satisfied with other options. To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns.

McSpicy® Hot and spicy 100% chicken breast in a crispy coating, served with crunchy lettuce and a classic sandwich sauce served in a sesame seed bun.