Redd's Hard Apple is a refreshing beer plus the crisp taste of apples. Two things that are good on their own, but together? Great. Redd's Hard Apple has 5 percent alcohol by volume and only 165 calories per 12oz serving.

No, Redd's Hard Apple is an apple flavored golden ale with low malty and bitterness cues which gives it a crisp clean finish and allows for the natural apple flavor to come through.

Ingredients. Water, Corn Syrup (Dextrose), Barley Malt, Yeast, Hop Extract, Sucrose, Citric Acid, Malic Acid, Natural Flavor, Caramel Color, Sodium Benzoate & Potassium Sorbate (Added for Freshness).

The Apple Beer Five is a twist on our original, as a refreshing non-alcoholic drink that caters to the needs of every customer. With its irresistible flavor profile reminiscent of crisp, juicy apples, this soda satisfies your cravings without compromising on calories.

Irish red ale (Irish: leann dearg), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour.

IS Redd's® Hard Apple A CIDER? We're a beer. A refreshing beer plus the crisp taste of apples to be exact. We think it's pretty refreshing.

Redds is a liquor . It has 5% ABV (alcohol by volume). It is offered in 330 ml at Drinks Vine online liquor store.

All beer is either an ale or a lager (or hybrid). This is not determined by color, flavor or alcohol strength, but by the fermentation technique and yeast used in brewing. The only detectable difference between and ale or a lager is the presence of esters in ale.

Pale ale has up to 5 percent alcohol content, while India pale ale - a variety of pale ale - typically has more; both usually have even stronger notes of hops. Darker strong ale commonly contains up to 6.5 percent alcohol content.

In medieval England, ale was an alcoholic drink made from grain, water, and fermented with yeast. The difference between medieval ale and beer was that beer also used hops as an ingredient. Virtually everyone drank ale. It provided significant nutrition as well as hydration (and inebriation).

In medieval England, ale was an alcoholic drink made from grain, water, and fermented with yeast. The difference between medieval ale and beer was that beer also used hops as an ingredient. Virtually everyone drank ale. It provided significant nutrition as well as hydration (and inebriation).

Pale ale has up to 5 percent alcohol content, while India pale ale - a variety of pale ale - typically has more; both usually have even stronger notes of hops. Darker strong ale commonly contains up to 6.5 percent alcohol content.