Team Double Decker Taco A unique menu item that fused various textures and Taco Bell flavors, the hybrid taco is made up of a soft flour tortilla layered with beans, then wrapped around a traditional crunchy taco shell filled with seasoned beef, crispy lettuce and cheddar cheese.

In its purest form, a hard taco shell is basically a fried corn tortilla that has been folded to make it easy to hold the ingredients of a taco. The taste will also be different, as hard shell tacos will add a crunchy flavour to your food, but warm, soft tortillas will let you enjoy the corn flavour.

Your choice of double protein, double warm nacho cheese sauce, freshly fried crunchy tostada, sour cream, shredded iceberg lettuce and diced tomato inside our signature hexagonal form. Grilled to perfection.

Top 50 Scanned: Taco Shell beta

Here are the most common types of tortillas for tacos you can order or make at home.

• Corn Tortilla. This type of tortilla can be considered as the first and original flatbread.
• Flour Tortilla. This type of tortilla is sometimes called the wheat tortilla.
• Nopal Tortillas.
• Spanish Tortillas.
• Beetroot Tortilla.

Your choice of protein, Nacho Cheese Sauce, crunchy tostada, sour cream, lettuce and tomato inside a warm toasted tortilla in our signature six-sided wrap! Served with your choice of chips and a drink.

Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned ground beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla.

Tacos de carnitas. One of the healthiest versions of an authentic Mexican taco is the tacos de carnitas. The meat for this taco is prepared by seasoning it with a little spice and then slowly cooking it in its own fat until it literally falls apart, making this the ultimately pulled pork taco.

An al pastor taco is probably the most well-known Mexican street food - a very simple combination of roast pork on a grilled tortilla. A nighttime favorite for locals, the pork is always slow cooked a vertical spit, and then shaved off into a tortilla.

Some prefer the satisfying crunch of the hardshell taco while others enjoy the texture of a warmed soft tortilla. Hardshell taco diehards may proclaim that their crunchy taco shells are the superior choice while softshell taco enjoyers prefer a lighter texture.

The Bottom Line. Compared to other fast-food options, Taco Bell tends to have a wider variety of nutritious options for customers to choose from. Registered dietitians suggest looking for items high in protein and fiber (especially meals featuring lean protein, vegetables and beans) to keep you fuller for longer.

The least nutritious option among Taco Bell's burrito menu is the famous Crunchwrap Supreme which provides 530 calories, 21 g total fat (32% DV), 6 g saturated fat, 71 g carbohydrate (24% DV), 16 g protein, and 1,200 mg sodium (50% DV).