Hidden Valley Simply Ranch Classic Ranch Salad Dressing & Topping. This product has 4 ingredients with corn and 8 ingredients that may have corn.

Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.

Santa Barbara Hidden Valley® Original Ranch® dressing was developed in the late 1950s by real ranchers, Steve and Gayle Henson. The Hidden Valley® Guest Ranch is located near Santa Barbara in California and was favored by visitors who wanted to enjoy the natural surroundings.

Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch. They opened a steakhouse there that became popular for its salad dressing.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

Ranch Popcorn The ranch seasoning is made with a combination of dried herbs such as parsley, dill, and chives, as well as spices like garlic powder and onion powder. This gives the popcorn a tangy and savory taste that is sure to satisfy your cravings.

The oldest fossil of what is essentially corn on the cob is called Tehuacan162. It is around 5,000 years old and comes from the highlands of central Mexico.

corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain.

United States Ranch dressing

Hidden Valley is a valley in the Santa Monica Mountains, in southeastern Ventura County, Southern California. The unincorporated community in the valley is an equestrian ranch community with single family houses on 20-acre or more (8.1 ha) parcels of land.

Oil the buttermilk we're adding in egg. Yolks. Once it's completely blended the finished dressing is ready for bottles. More than 200 000 bottles of hidden valley ranch are filled every day.

Not to state the obvious here, but ranch is and always will be a salad dressing. The hearty texture is perfect for a crisp wedge salad, but other ways to use the dressing include serving it with buffalo chicken, using it as a dip for roasted vegetables, and as a topping for burgers.