The Dairy Queen cake's flavors and textures were incredible. It was super flavorful. And the flavor combination was beautifully nostalgic. There wasn't any actual cake included in this option, but I think it was better for it. The playfulness of the flavors and textures was so good.

Enjoy Layers of Celebration with a DQ® Cake Customize a cake with an image to match your occasion. Many cake designs allow you to personalize colours, add photos, and more. Orders can be picked up 24-72 hours after placed. Make any occasion a special occasion with a DQ® Cake.

Dairy Queen Cake Sizes Are: Sheet cake serves 16 – 24 people. 8-inch round cake serves 8 – 11 people. 10-inch round cake serves 12 – 17 people.

Standard cakes have vanilla and chocolate ice cream with a cookie crumble fudge middle layer. Blizzard cakes have vanilla with a blizzard layer of your choice, also with the cookie crumble insert.

Freezing a finished cake is okay for a day or two in a clean, well-regulated space, but beyond that, the cake will become saturated by the air in the freezer. If you must freeze a fully finished cake, make sure that you defrost the cake in the refrigerator for 24–36 hours before bringing it to room temperature.

An ice cream cake is a cake with ice cream as the filling for a swiss roll or a layer cake. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan.

Most bakeries that make photo cakes have special printers used only to produce edible photos. If you have the digital photo file and a printer, then you only need two more things: paper and ink! The paper used for edible photos is usually known as "icing paper" or "frosting sheets."

Is the image sheet safe to eat? Completely. The edible icing sheet and edible inks use FDA approved ingredients. Once the sheet is applied to the cake, it will bond with the frosting and can be easily cut with a knife as long as the frosting is dampened enough to soften the sheet.

With layers of chocolate ice cream, vanilla ice cream, chocolate fudge sauce, and chocolate cookie crumbles, it's topped with sweet whipped cream and, of course, sprinkles! Dairy Queen Ice Cream Cake is the ultimate Ice Cream dessert, and it's perfect for summertime.

Unlike chiffon cakes, ice-cream cakes are smaller in size as ice-cream are denser. Ice-cream size and suggested servings: 0.5kg serves 3-5. 1.0kg serves 6-11.

With layers of chocolate ice cream, vanilla ice cream, chocolate fudge sauce, and chocolate cookie crumbles, it's topped with sweet whipped cream and, of course, sprinkles! Dairy Queen Ice Cream Cake is the ultimate Ice Cream dessert, and it's perfect for summertime.

I also find that the freezing process seals in moisture. We all love moist cake! Especially if you crumb-ice the cake just before your cake is completely thawed, before all the air evaporates. So, I encourage you to try it!