Luxuriously rich chocolate filling in a made-from-scratch chocolate cookie crumb crust, finished with whipped topping and chocolate chips. Simply thaw and enjoy!

Sugar, Soybean Oil and Hydrogenated Soybean Oil, Water, Eggs, Wheat Flour, Cocoa Powder, Milk, Hydrogenated Palm Kernel Oil, Butter (Cream, Salt), High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of: Natural Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate ...

Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen.

Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 45 to 60 minutes.

Cream Pies

• LEMON MERINGUE. Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue.
• COCONUT CREAM. Coconut folded into our rich vanilla cream.
• DOUBLE CREAM BLUEBERRY. Creamy vanilla custard and sour cream top a bed of savory blueberries, enhanced with flavorful apples.

You'll need a can of evaporated milk and your favorite unsweetened cocoa powder, along with sugar, butter, eggs, salt, and vanilla extract, plus a pre-made pie crust if you're not preparing one from scratch. Don't forget to have some whipped cream on hand for serving.

They're a little sweeter than Granny Smith, but still hold up to being baked. Do mini apple pies need to be refrigerated? Yes, it's best to store them in the fridge in an airtight container. They'll stay fresh for about 4 days.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Defrost in fridge When you're ready to eat, place the pies in the refrigerator overnight to completely defrost. Alternatively, take pie out of plastic, wrap in a paper towel and microwave upside down on turntable. Heat on high in 30 second intervals. Repeat until just defrosted.

Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly.

Marie and Cal continued their operation with marginal financial success for 16 years, making over 200 cream and fruit pies every day, before Don, Marie's only child, convinced his parents to open their own restaurant called Marie Callender's Pie Shop.

The Top 5 Most Popular Fruit Pies in America

• Blueberry. If you find yourself in Maine, then you should know its citizens love blueberry pie.
• Pumpkin. Although it's not the type we can sink our teeth into, pumpkin is a fruit, nonetheless.
• Apple.
• Cherry.
• Key Lime.