SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, RED 40.

Fruit by the Foot is a fruit snack made by General Mills and distributed under the Betty Crocker brand. It was introduced in 1992 in North America. It is still in production.

The name "Fruit by the Foot" is a reference to the long, thin shape of the snack. The name is also a play on words. The word "foot" is used to refer to a unit of length, which is appropriate for a long, thin snack.

The tradition stretches back to the Romans, who ascribed fruits to their gods and goddesses, and ancient Egypt, where fruit was believed to await the dead in the afterlife and therefore depicted in tombs.

Besides being vegan, Fruit by the Foot is also halal. Halal means that it's permissible for Muslims to eat or use. So, if you're looking for a halal and vegan snack, Fruit by the Foot is a good option.

Botanically speaking, a fruit is a seed-bearing structure that develops from the ovary of a flowering plant, whereas vegetables are all other plant parts, such as roots, leaves and stems.

The term “still life” describes a work of art that shows inanimate objects from the natural or man-made world, such as fruit, flowers, dead game, and/or vessels like baskets or bowls.

Perishable and ephemeral just like a human life, fruit served as a representation of the transient nature of our existence. While fresh and ripe fruit represented a symbol of abundance, bounty, fertility, youth and vitality, decayed ones served as a reminder of our own undeniable mortality and inevitability of change.

General Mills Fruit by the Foot is a fruit snack made by General Mills and distributed under the Betty Crocker brand.

Following are some of the different fruit names: A: Apples, Apricots, Avocados. B: Bananas, Boysenberries, Blackberries, Blueberries, Bing Cherry. C: Cherries, Cantaloupe, Crab apples, Clementine, Cucumbers. D: Damson plum, Dinosaur Eggs (Pluots), Dates, Dewberries, Dragon Fruit, Durian.

Depictions of fruit in art can be dated back 3000 years to Ancient Egypt, where still life paintings of food could be found in the majority of Egyptian tombs. The common belief of the era was that these artistic representations would become tangible in the afterlife, permitting the deceased to feast upon them.