Copper Chef Cookware is made of aluminum with Cerami-Tech, Non-Stick Coating and a stainless steel induction plate.

Then we're giving you the steam rack. Because you know what healthy cooking is important. Maybe you want to steam some fish steam some vegetables all can be done right. Inside your copper chef pan.

Copper is a particularly soft metal, so on its own, it scratches and dents easily. With the help of stainless steel, copper pans can last a lifetime. Another drawback to copper is its price: copper pots are notoriously expensive.

The one major drawback is that these pans aren't actually made of copper. Rather, they're made of aluminum and coated with copper-colored layers. If you're still on the fence about whether the Copper Chef Round Fry Pan Set is right for you, read on for our verdict, including a comparison to one of its key competitors.

As a better heat conductor, copper allows for heat distribution to be spread evenly throughout the pan or pot, which prevents certain areas from becoming hotter than others. This will help any home cook get the full potential out of a meal, as well as making food less likely to burn and stick to the cooking surface.

However, it's essential to consider other factors when choosing between copper and stainless steel cookware. While copper's high thermal conductivity benefits specific cooking techniques, it may not be ideal for stewing or slow cooking, where lower conductivity materials like stainless steel may provide better results.

As a better heat conductor, copper allows for heat distribution to be spread evenly throughout the pan or pot, which prevents certain areas from becoming hotter than others. This will help any home cook get the full potential out of a meal, as well as making food less likely to burn and stick to the cooking surface.

Copper is an amazing conductor, evenly cooking food. Excellent thermal conduction is one of the main benefits of using copper cookware, with heat evenly distributed throughout the pan surface. As a result, many chefs will use copper when cooking temperature-sensitive foods – perhaps a sauteed side.

As a better heat conductor, copper allows for heat distribution to be spread evenly throughout the pan or pot, which prevents certain areas from becoming hotter than others. This will help any home cook get the full potential out of a meal, as well as making food less likely to burn and stick to the cooking surface.

Feel free to use Copper Chef™ Cookware in the oven without damage. Please note that the handle as well as the pan will become hot. Always use oven mitts or potholders to prevent burns. Your Copper Chef™ cookware can be used in the oven.

Copper is more for show or display rather than cooking. It has a low melting point so it has to be thick. It is Lacquer coated to prevent oxidation and lined with tin (now stainless steel) since copper has a certain toxicity level. It is expensive because it is low volume and it is low volume because it is expensive.

Unlike copper cookware, ceramic cookware is non-reactive and does not have the ability to produce toxic chemicals that would inevitably leak into your food. As such, acidic foods will not damage the ceramic coating. Looking for an easy clean up? Ceramic cookware does just that.