Copper Chef Cookware is made of aluminum with Cerami-Tech, Non-Stick Coating and a stainless steel induction plate.

Then we're giving you the steam rack. Because you know what healthy cooking is important. Maybe you want to steam some fish steam some vegetables all can be done right. Inside your copper chef pan.

The one major drawback is that these pans aren't actually made of copper. Rather, they're made of aluminum and coated with copper-colored layers. If you're still on the fence about whether the Copper Chef Round Fry Pan Set is right for you, read on for our verdict, including a comparison to one of its key competitors.

And quicker. Now how it works is it's through electric cooking it heats the pot or the pan. Not the surface. And as i said the temperature stays.

Copper cookware conducts heat well and contains copper, which similar to iron has nutritional value for people. Usually, this type of pan has a base made of another metal like stainless steel, with a copper coating over it. Copper can leach into to your food in amounts that aren't safe to consume.

PTFE & PFOA FREE: Cerami-Tech is Copper Chef's exclusive non-stick ceramic coating. It's so super nonstick, nothing sticks to the surface of your skillet, not even burnt cheese!

Copper is an amazing conductor, evenly cooking food. Excellent thermal conduction is one of the main benefits of using copper cookware, with heat evenly distributed throughout the pan surface. As a result, many chefs will use copper when cooking temperature-sensitive foods – perhaps a sauteed side.

As a metal, copper is one of the best conductors of heat: It warms quickly and stays warm, making for an even distribution of heat, and - here's the best part - uniform cooking of your food. This means no more burnt spots, no more scalding. You have greater control over everything.

Don't hesitate - these are WELL worth the money! I haven't had them long, but so far, these are performing as promised. In my opinion, you can see and feel the great quality of these pans immediately as you're taking them out of the box.

I couldn't be more pleased. I first purchased the larger Copper Chef pan that came with all the bells and whistles and accessories. IT IS FABULOUS! This thing operates exactly as advertised, and I prepared and cooked most of the food items in the TV ads and they came out as good or better than what was in the ads.

Cooking utensils are made uo ofcopper and aluminium because they are good conductors of heat and hence food can be easily cooked in them.

So the answer to whether or not copper is safe for cooking is a resounding yes. Copper cookware has been long-sought by chefs for its flexibility and stunning appearance.

So is it Safe? As discussed above, copper cookware can be perfectly safe. The caveats are to look for lined pots and pans, do not cook anything acidic in unlined copper, use gentle utensils, and keep an eye out for cracks and flaking on unlined or tin-lined pans.

Mulvihill's shortcut: “If eggs stick to the surface of your pan, it does not contain perfluorinated substances; it's almost as simple as that. Because there's no way to get a magic Teflon-like surface without using that chemistry.”

When exposed to acids (i.e. acidic foods like tomatoes and citrus) the metal can leach into the food, contaminating it. Although it's beautiful to look at and it efficiently conducts heat, copper is toxic when ingested. So, you don't want even trace amounts to get into your food.

So is it Safe? As discussed above, copper cookware can be perfectly safe. The caveats are to look for lined pots and pans, do not cook anything acidic in unlined copper, use gentle utensils, and keep an eye out for cracks and flaking on unlined or tin-lined pans.