FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), CARROTS, MECHANICALLY SEPARATED CHICKEN (MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: SEASONING BLEND ( ...

Description. A quality quick meal is minutes away with Banquet Pot Pies. Delight in a hot, quick, and easy comfort meal anytime with this savory Chicken Pot Pie. Serve up a piping hot delight filled with chunks of tender chicken and vegetables simmered in a creamy gravy.

Banquet Chicken Pot Pie

1. Preheat oven to 400 degrees.
2. Cut slit in top crust.
3. Place pie on cookie sheet or toaster oven baking tray.
4. Bake in center of conventional oven 30 to 33 minutes or toaster oven 30 to 35 minutes until golden brown.
5. Let stand 5 minutes before serving.

In both countries (US and Canada), various versions exist and can vary significantly in terms of both preparation and ingredients, with chicken pot pie being the most popular variety of the dish.

pot-pie (n.) also potpie, "pie made by lining the inner surface of a pot with pastry and filling it with meat and seasoning and baking it," 1807, American English, from pot (n. 1) + pie (n.).

Creamy, flavorful and extra comforting, the chicken pot pie filling is the best part of this dish. Our pot pie recipe uses butter, onions, mixed veggies, flour, Progresso™ Classic Chicken Broth, milk, and shredded chicken to make the base of this delicious meal. Don't forget the salt and pepper!

Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen dinners. Soon after that, Banquet became popular with their Cookin' Bags products. In 1970, the company was purchased by RCA, which in turn sold it to Con-Agra in 1980.

Very good. These pot pies have flavor and I like that there is crust all around. It browns very nicely but I would not recommend microwaving them. I like a brown crust and it seems that dont happen with microwaving.

KFC's savory chicken pot pies are freshly prepared in restaurants and filled with tender bites of KFC's world-famous fried chicken, diced potatoes, peas and carrots, covered in a savory sauce and baked in a flaky, golden crust.

For a typical American adult, each pot pie provides about a third of the maximum amount of fat, a third to half of the cholesterol-raising saturated fat, and a quarter to a third of the sodium recommended for our daily intake. In general, these frozen pot pies are poor choices if you're trying to keep your weight down.

The Most Popular Pies Around the World

• Germany: Strawberry Pie.
• South Korea: Tomato Pie.
• Mexico: Pie de Limón (Lemon Pie)
• Australia: No-Bake-Vegan French Silk Pie.
• Spain: Apple Pie Chimichanga.
• UK: Vegetarian Shepherd's Pie.
• France: Zucchini, Goat Cheese and Honey Pie.
• United States: Boston Cream Pie.

Would it surprise you to know that the pot pie has been around since Ancient Greek and Roman times? Around 500 BC the Ancient Greeks made meat pies called artocreas. These pies had a bottom crust but no top crust. Once the Romans started making artocreas they added a top crust made from oil and flour.