Because. You can you can damage the pan it can warp if you put it under cold water especially. Lot still hot. Well when you're enjoying nonstick.

FOOLPROOF CLEANING Simply wipe any Blue Diamond pan clean with a soft sponge and some warm, soapy water. For extra convenience, our pans dishwasher safe so you can tackle tough messes with ease. Avoid abrasive detergents, steel wool, iron sponges, brushes, or cleaners containing chlorine bleach.

It is still FAR easier to clean off food that might stick to these pans, and in my experience, even a very small amount of butter, about a quarter of what I'd use to butter toast, is enough to keep anything from sticking.

And let's see how this turns. Out we're not gonna use a spatula at all we're just gonna crack the egg in there.

Blue Diamond is a brand known for their high quality cookware. Their products are durable, heat evenly, and easy to clean. If you're looking to add some new cookware to your kitchen, Blue Diamond is a reliable choice.

We always use our diamond-infused ceramic nonstick coating on our Blue Diamond cookware, which is completely free of PFAS, PFOA, lead, and cadmium. Whereas your pan will not release any toxic fumes even when overheated, it is highly recommended to keep pets and birds well away from the kitchen when cooking.

6 days ago Each Blue Diamond pan is toxin-free and manufactured without PFAS, PFOA, lead, or cadmium. The riveted stainless steel handle provides a sturdy and secure grip. Dishwasher safe. Oven and broiler safe up to 600°F.

Blue Diamond is a brand known for their high quality cookware. Their products are durable, heat evenly, and easy to clean. If you're looking to add some new cookware to your kitchen, Blue Diamond is a reliable choice.

Cooking oils and fats: Do not use extra virgin olive oil as it cannot withstand high heating and will leave a thin carbonized layer on your non-stick. Because of the excellent heat conductivity of your pan and the non-stick Blue DiamondTM layer, food and oil can carbonize very rapidly.

USING OILS Definitely! After all, it tastes better and helps distribute heat more efficiently. Remember - some fats burn at lower temperatures and burnt on oils can make for a sticky pan. For high heat frying, we recommend oils with a high smoke point (e.g. peanut oil, grapeseed oil, etc.).

This set is also oven and broiler safe up to 600F (lids up to 425F) with riveted stainless steel handles for a sturdy grip.

There is a grading scale for blue diamond rings. It ranges from faint blue to fancy vivid blue. The fancy vivid blue diamonds are the best.