Ingredients. Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.

Ingredients. Beef, Water, Corn Syrup, Contains 2% or Less: Dextrose, Dried Garlic, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate. Made With Beef Collagen Casing.

Fully cooked and ready in minutes, our flavorful smoked beef sausage delivers a farmhouse-quality meal with rich, bold flavor.

No, you should not eat pre-cooked sausages raw. Here's an explanation of why: Food Safety Concerns: Pre-cooked sausages are intended to be consumed after they have been properly cooked.

Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you'll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.

Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971.

The white powder that sits on the casing of a dry sausage isn't flour, or bacteria, or saltpeter! It is a fungus, but not any fungus! We're talking about penicillium. Bacteria and fungi are often feared, but most of today's antibiotics come from bacteria and fungi like penicillium.

Smoked Sausage is a full flavored sausage seasoning that is suitable for wild game and pork. Spices include red pepper, black pepper and garlic. Sodium erythorbate (Mixed into the seasoning blend) and the packet of curing salt are included.

Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you'll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.

Casseroles, beans and rice, pasta, soup, stew – there's really not much you can't make with smoked sausage. Plus, because it's already cooked, it makes a great dinner shortcut. Just add whatever's in your fridge or pantry – whether that's pasta, rice, potatoes, broccoli, eggs, etc. – and dinner's done.

Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you'll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.

As the saying goes, everything in moderation. Smoked meat is the perfect choice for a healthy snack as it's high in lean protein while low in fat and carbs. These meats are packed with good lean protein, smoky flavor, moisture, but have a fraction of the fat.