What is Hillshire Farm Smoked Sausage?
Hillshire Farm Smoked Sausage is a popular variety of sausage produced by the Hillshire Farm brand. Made from premium cuts of meat, this smoked sausage has a savory flavor and texture that is perfect for a wide range of recipes.
With its rich smoky taste, Hillshire Farm Smoked Sausage can be enjoyed in a variety of ways. It is commonly used in breakfast dishes such as omelets and breakfast burritos, but it can also be used as a flavorful ingredient in soups, stews, and casseroles.
One of the best things about Hillshire Farm Smoked Sausage is its versatility. It is perfect for quick and easy meals like skillet dinners, where it can be combined with potatoes, onions, peppers, and other ingredients for a hearty and delicious one-pan meal.
In addition to its great taste, Hillshire Farm Smoked Sausage is also a good source of protein, making it a healthy choice for those who want to enjoy a satisfying meal without sacrificing nutrition.
Overall, Hillshire Farm Smoked Sausage is a delicious and versatile ingredient that can be used in a wide range of dishes. Whether you prefer it for breakfast, lunch, or dinner, its rich smoky flavor and tender texture are sure to please even the pickiest eaters.
Frequently Asked Questions about hillshire farm smoked sausage
Ingredients. Beef, Water, Corn Syrup, Contains 2% or Less: Dextrose, Dried Garlic, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate. Made With Beef Collagen Casing.
From our slow roasted lunchmeat to our perfectly seasoned smoked sausage, everything we do is rooted in the tradition of Fritz's small family farm in New London, Wisconsin. You can taste the generations of care and craftsmanship in every recipe because farmhouse values never go out of season.
Smoked sausage is typically a coarsely ground product, stuffed into either hog casings or cellulose casings (30–40 mm/1.19–1.5 in. diameter) and smoked. If stuffed into a cellulose casing, which is removed to make a skinless sausage, links are made approximately 12.5 cm (5 in.) long.
The Hillshire Brands Company is a wholly-owned subsidiary of Tyson Foods.
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.
A: The little, round yellow things in (some) Summer Sausage are mustard seeds. Mustard seeds are a traditional ingredient in Summer Sausage and they add a little extra zip to each slice!
Hillshire Farm has recalled thousands of pounds of smoked sausage over concerns that the product might contain “extraneous materials,” specifically bone fragments. On Sept. 2, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced that Hillshire Farm, a St.
Biggest companies in the Hot Dog & Sausage Production industry in the US
| Company | Revenue ($m) 2023 | Profit ($m) 2023 |
|---|
| Tyson Foods, Inc. | 6,735.8 | 674.5 |
| Smithfield Foods Inc. | 2,054.6 | 163.9 |
| Kraft Heinz Co | 666.3 | 59.3 |
Sausage traditionally has a wide variety of flavors because of the different seasonings and meat types, but smoked sausage has a specific flavor in relation to its cooking method. When smoked at a low temperature for hours, the sausage gains a smoky, mildly spicy flavor that you won't find anywhere else.
American
Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands.
shoulder
The ideal cut of pork for sausage making comes from the shoulder area of the hog because it will generally offer you that ideal meat to fat ratio of 80/20.
pork picnic shoulder
To make a proper pork sausage, you should use a pork butt or pork picnic shoulder. Both come from the pig's shoulder area and naturally have the appropriate ratio of meat to fat.
Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you'll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.
