Ingredients. Beef, Water, Corn Syrup, Contains 2% or Less: Dextrose, Dried Garlic, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate. Made With Beef Collagen Casing.

From our slow roasted lunchmeat to our perfectly seasoned smoked sausage, everything we do is rooted in the tradition of Fritz's small family farm in New London, Wisconsin. You can taste the generations of care and craftsmanship in every recipe because farmhouse values never go out of season.

Smoked sausage is typically a coarsely ground product, stuffed into either hog casings or cellulose casings (30–40 mm/1.19–1.5 in. diameter) and smoked. If stuffed into a cellulose casing, which is removed to make a skinless sausage, links are made approximately 12.5 cm (5 in.) long.

The Hillshire Brands Company is a wholly-owned subsidiary of Tyson Foods.

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.

A: The little, round yellow things in (some) Summer Sausage are mustard seeds. Mustard seeds are a traditional ingredient in Summer Sausage and they add a little extra zip to each slice!

Hillshire Farm has recalled thousands of pounds of smoked sausage over concerns that the product might contain “extraneous materials,” specifically bone fragments. On Sept. 2, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced that Hillshire Farm, a St.

Biggest companies in the Hot Dog & Sausage Production industry in the US

Sausage traditionally has a wide variety of flavors because of the different seasonings and meat types, but smoked sausage has a specific flavor in relation to its cooking method. When smoked at a low temperature for hours, the sausage gains a smoky, mildly spicy flavor that you won't find anywhere else.

American Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands.

shoulder The ideal cut of pork for sausage making comes from the shoulder area of the hog because it will generally offer you that ideal meat to fat ratio of 80/20.

pork picnic shoulder To make a proper pork sausage, you should use a pork butt or pork picnic shoulder. Both come from the pig's shoulder area and naturally have the appropriate ratio of meat to fat.

Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you'll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.

Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971.

The product that is subject to the recall is a 14-ounce cryovac package labeled “Hillshire Farm Smoked Sausage Made With Pork, Turkey, Beef,” shipped to retail stores in seven states: California, Maryland, New Mexico, New York, North Carolina, Pennsylvania and Virginia.