Canola Oil, Water, Soybean Oil, Sugar, Distilled Vinegar, Salt, Contains 2% or Less of Each of the Following: Modified Food Starch (Corn, Potato), Lemon Juice Concentrate, Natural Flavor, Calcium, disodium EDTA (Used to Protect Quality), Paprika Oleoresin.

Hellmann's and Best Foods are American brand names that are used for the same line of mayonnaise, ketchup, mustard, sauce, salad dressing, condiments and other food products.

Bestfoods Products Best Foods Vegan is our plant-based alternative to the traditional Best Foods mayonnaise – we've removed the eggs, not what you love about mayo. Best Foods Vegan has the same great taste as Best Foods Real.

This gluten-free, vegan mayo has a simple recipe that you and your guests can trust. It contains no artificial colors or flavors and no cholesterol. Best Foods Vegan Mayo comes in a bulk gallon container, so it's easy for your staff to use.

Vegan mayo is made in very much the same way animal-based mayo is made. It's an emulsion of fat and acid, along with a few other ingredients. Whereas mayonnaise sources its fat from both oil and egg yolks, the vegan variety relies exclusively on oil as the primary fat source.

Made with 100% cage free eggs. New look same great taste. Per 1 Tbsp Serving: 90 calories; 1.5 g sat fat (8% DV); 90 mg sodium (4% DV); 0 g sugars.

Best Foods Vegan is our plant-based alternative to the traditional Best Foods mayonnaise – we've removed the eggs, not what you love about mayo. It has the same great taste as Best Foods Real mayonnaise. Our creamy and delicious vegan condiment is gluten-free and cholesterol free (contains 8g of fat per serving).

More specifically, Best Foods and Hellmann's are brand names for the very same line of mayonnaise products. They've simply retained separate branding since 1932, when Best Foods Inc. of California purchased Richard Hellmann Inc. of New York, according to Unilever.

Vegan mayo is generally a bit healthier than egg-based or non-vegan mayo, containing less saturated fats and Vegenaise contains almost no cholesterol, which can't be said in the case of an original jar of Hellman's.

Plant-based: Vegan mayo is purely plant-based. It contains neither egg nor cow's milk and is therefore suitable for people who eat vegan. Lactose-free: Vegan mayo contains no milk, so no lactose.

Vegan mayo is generally lower in calories and fat than traditional mayo, as it is made without egg yolks. One tablespoon of vegan mayo contains around 90 calories and 10 grams of fat, compared to traditional mayo - which has about 100 calories and 11 grams per tablespoon.

Mayonnaise's nutritional profile is a mix of both healthy and not-so-healthy aspects. While it contains healthy fats from oil and essential nutrients from egg yolks, it can also be high in calories and saturated fats. Moderation is key when consuming mayonnaise to avoid negative health impacts.