Canola Oil, Water, Soybean Oil, Sugar, Distilled Vinegar, Salt, Contains 2% or Less of Each of the Following: Modified Food Starch (Corn, Potato), Lemon Juice Concentrate, Natural Flavor, Calcium, disodium EDTA (Used to Protect Quality), Paprika Oleoresin.

Hellman's Vegan Dressing and Spread is a plant based alternative to our traditional Hellmann's mayonnaise. It is everything you love about mayo, without the eggs - so you can experience the same creamy taste of your favourite condiment on sandwiches, salads, veggie burgers, and more.

The producer of the original Vegenaise, Follow Your Heart, was last year acquired by Danone North America, joining the multinational's plant-based brand portfolio of brands like Alpro, Silk and So Delicious Dairy Free.

Hellmann's Vegan is our plant-based alternative to the traditional Hellmann's mayonnaise – we've removed the eggs, not what you love about mayo. Hellmann's Vegan has the same great taste as Hellmann's Real. It's a delicious condiment that is perfect for sandwiches, salads, and veggie burgers.

Vegan mayo can be a healthy alternative to traditional mayonnaise, as it is generally lower in calories and fat. However, reading the label and choosing a brand that uses healthy oils, such as olive or avocado, is important.

Vegan mayo is generally a bit healthier than egg-based or non-vegan mayo, containing less saturated fats and Vegenaise contains almost no cholesterol, which can't be said in the case of an original jar of Hellman's.

Vegan spreads based on oil and legumes Legume-based spreads are often made from lentils, beans, or chickpeas, as well as soya or lupins. Key ingredients range from vegetables such as eggplant, tomato, cucumber, peppers, and beetroot to herbs such as wild garlic or basil. Another common key ingredient is vegetable oil.

Oil-Based Dressings The quintessential oil-based dressing is Italian. Nothing is easier to make. Just mix some olive oil with a little balsamic or red wine vinegar, and then add some dried Italian seasonings. Shake it up and you're ready to go.

Vegan mayo is generally a bit healthier than egg-based or non-vegan mayo, containing less saturated fats and Vegenaise contains almost no cholesterol, which can't be said in the case of an original jar of Hellman's.

Vegan mayo can be a healthy alternative to traditional mayonnaise, as it is generally lower in calories and fat. However, reading the label and choosing a brand that uses healthy oils, such as olive or avocado, is important.

Nutritional Value of Vegan Mayo Vegan mayo is generally lower in calories and fat than traditional mayo, as it is made without egg yolks. One tablespoon of vegan mayo contains around 90 calories and 10 grams of fat, compared to traditional mayo - which has about 100 calories and 11 grams per tablespoon.

Vegan mayo can be a healthy alternative to traditional mayonnaise, as it is generally lower in calories and fat. However, reading the label and choosing a brand that uses healthy oils, such as olive or avocado, is important.

Vegan mayo is generally a bit healthier than egg-based or non-vegan mayo, containing less saturated fats and Vegenaise contains almost no cholesterol, which can't be said in the case of an original jar of Hellman's.

Hummus. With its smooth texture and rich flavor, hummus is a versatile ingredient that you can swap in for mayonnaise in a variety of dishes. It's also highly nutritious and rich in fiber, protein, and several micronutrients.

Q: Is Vegan Butter Healthy? A: Vegan butter can be a healthier option than traditional dairy butter, as it is typically made from plant-based oils instead of animal fats. However, not all vegan butter is created equal, and some may be highly processed or contain added ingredients like preservatives or emulsifiers.

Vegan diets are made up of only plant-based foods. This type of diet includes fruits, vegetables, soy, legumes, nuts and nut butters, plant-based dairy alternatives, sprouted or fermented plant foods and whole grains. Vegan diets don't include animal foods like eggs, dairy, meat, poultry or seafood.