Splenda Stevia Packets and Jar are made with 2 non-GMO ingredients: stevia leaf extract and erythritol. Dried stevia leaves are steeped in hot water to extract glycosides: the sweet-tasting parts of the leaf. The water is then filtered so the remaining material can be isolated and purified.

Does Splenda® Stevia contain sucralose? No, Splenda Stevia products do not contain sucralose. Splenda products found in the traditional yellow packets or pouches are made from sucralose.

Splenda® Plant Based Sweeteners We use one of the sweetest Stevia leaf extracts, Reb D, to unlock the sweetness of Stevia without the bitter aftertaste. It tastes like sugar without the calories and it's Keto-friendly.

Research shows Sucralose (like Splenda) is safe. In fact, sucralose is approved for use in over 80 countries, is used to sweeten over 4,000 food and beverages and even provides sweetness in some medicines and medical foods.

Splenda is a brand name artificial sweetener. It is used as a sugar substitute by people looking for low-calorie alternatives to their daily sweet treats. Sweeteners like Splenda mimic the sweetness of sugar, without the calories.

Sucralose is an artificial sweetener. Splenda is the most popular product made from it. Sucralose is made from sugar but contains no calories and is much sweeter.

This sweetener is excellent for people with type 2 diabetes. That's because Splenda is 600 times sweeter than sugar, yet those little yellow packets have no effect on blood sugar, says Keri Glassman, RD, CDN, of Nutritious Life, a nutrition practice based in New York City.

The acceptable daily intake (ADI) of Splenda, established by the FDA, is slightly higher than that of stevia. The average person can consume approximately 23 servings of Splenda each day (1 serving = 1 tabletop sweetening packet). For stevia, the number of servings per day is nine.

Evidence is building that daily intake of Splenda and sucralose can trigger many potential side effects:

• May alter glucose and insulin levels.
• May be a migraine trigger.
• Significantly decreases beneficial gut flora.
• Increases diarrhea and bloating.
• May play a role in certain cancers, according to an animal study in 2016.

Sucralose is chemically changed so that it's 600 times sweeter than real sugar with almost no calories. It doesn't leave an aftertaste in your mouth, so sucralose is used in foods like yogurt, candy, ice cream, and soda.

Sucralose is unique among artificial sweeteners because it's made from real sugar. A chemical process tweaks its chemical structure, making it 600 times sweeter than sugar - and essentially calorie-free. Fans like sucralose because it doesn't have a bitter aftertaste, as some fake sugars do.

This sweetener is excellent for people with type 2 diabetes. That's because Splenda is 600 times sweeter than sugar, yet those little yellow packets have no effect on blood sugar, says Keri Glassman, RD, CDN, of Nutritious Life, a nutrition practice based in New York City.