The Smooth Melting Filling Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue. It is this signature smooth melting finish that creates a truly blissful chocolate experience.

Lindt products typically have a shelf life of 9-12 months, and some high cocoa content products can have a shelf life up to 15 or 18 months.

His name is Robert Seeliger and he is an objectively handsome Berlin-based actor. I also reached out to his agent and PR team to see if he had any insight on the man behind the chocolatier mask and I have yet to hear back. Once I do, you'll be the first to know.

Lindt & Sprüngli exclusively uses cocoa butter in the production of its solid chocolate. Fillings may contain other vegetable fats such as palm oil or coconut oil. Milk fat is used in milk chocolate recipes or selected filling masses.

Our Master Chocolatiers have crafted a variety of luxurious Swiss chocolate bars using only the finest ingredients. From our unique dessert-inspired CREATION range, to our intense EXCELLENCE flavours and blissful LINDOR bars based on our iconic truffles.

This luxurious box of chocolates includes milk, dark and white chocolate masterpieces made with passion, expertise and creativity. Created from the best quality cocoa and finest ingredients, this exquisite chocolate gift is perfect for any occasion such as birthdays, Christmas, Easter or as a Valentine's gift.

Lindt products typically have a shelf life of 9-12 months, and some high cocoa content products can have a shelf life up to 15 or 18 months, however we cannot guarantee a sell by date on our products that are longer than 3 months.

Dark chocolate, with its higher cacao content, can be good to eat for as long as three years past the best before. Due to their high milk contents, milk and white chocolates might not last as long as dark, but their longevity is still nothing to sniff at - you can expect to get another 8 months or so out of it.

The World's Most Famous Chocolatier Jacques Torres (a.k.a. Mr. Chocolate) knows chocolate. Torres is world renowned for his decadent bean-to-bar chocolate available exclusively in his NYC shops...

You are correct, it is a dragon. It is part of the Lindt family coat of arms. If you look at the logo, you have the nice Lindt written in italic (=flowing melted chocolate) but it can't flow too far away: the dragon is there, watching, making sure everything remains controlled and premium.

These taste amazing. The same Lindor smooth melt with the creamy sweetened almond butter taste. I feel like the sweetness is less so than the regular milk chocolate Lindor and prefer it. Just perfect!

We monitor the quality in our own laboratory before the goods enter our factory to make sure they meet our high quality standards. All ingredients are subject to rigorous standards regarding their origin and quality. Only the best ingredients are good enough for our premium Lindt chocolate products.