Description. Enjoy the finest smooth and creamy milk chocolate with our Lindt CLASSIC RECIPE Milk Chocolate Bar. Our Master Chocolatiers expertly craft each bar from traditional Swiss recipes, using only the highest quality ingredients. Discover the perfect indulgent treat.

We identified the man who appears in the most recent ads - the one you're most likely to see right now if you're picking up a last-minute Valentine - as Berlin-based actor Robert Seeliger (who some social media wags think looks a lot like Ben Stiller?). We emailed his agent for an interview. We slid into his DMs.

Lindt & Sprüngli sources its premium cocoa beans from the world's most exclusive regions of origin, Ghana, Ecuador, Madagascar, Papua New Guinea, the Dominican Republic, and Peru. This not only applies to the main ingredient, cocoa beans, but to all other materials such as hazelnuts, almonds, and vanilla.

The Lindt Invention The chocolate that initially arrived in Europe was unrecognisable to the chocolate we know today; it was coarse and dry – it certainly did not melt in the mouth! 1879 was a revolutionary year for chocolate. It was the year that Rodolphe Lindt invented conching.

4 days ago Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, emulsifier (soy lecithin), barley malt extract, flavouring.

This luxurious box of chocolates includes milk, dark and white chocolate masterpieces made with passion, expertise and creativity. Created from the best quality cocoa and finest ingredients, this exquisite chocolate gift is perfect for any occasion such as birthdays, Christmas, Easter or as a Valentine's gift.

You are correct, it is a dragon. It is part of the Lindt family coat of arms. If you look at the logo, you have the nice Lindt written in italic (=flowing melted chocolate) but it can't flow too far away: the dragon is there, watching, making sure everything remains controlled and premium.

Amaury Guichon Amaury Guichon (born 15 March 1991) is a Swiss-French pastry chef. He is known for his pastry designs and chocolate sculptures. Qui sera le prochain grand pâtissier?

The classic “Milk” is still the most popular LINDOR truffle, closely followed by the traditional “white”, “60% cocoa”, and “noisette” flavors. With passion and a keen intuition for trends, the Lindt Master Chocolatiers are constantly creating new, country-specific varieties.

From the intense cocoa aroma and complex flavour nuances to the smooth and velvety texture. Taste our luxurious Lindt chocolate the way we intended: with all five senses.

Are Lindt & Sprüngli products halal? To date, none of our production sites are halal certified and, therefore, we do not use any halal labels on our packaging.

This master chocolatier says premium chocolate should have a smooth matte finish. Next listen to your chocolate.