PAM Baking combines the no-stick power of PAM with real flour for a specially formulated baking spray that reaches every nook and cranny. Our pan spray helps ensure your baked goods release perfectly.

Ingredients. Canola Oil (Adds A Trivial Amount Of Fat), Palm Oil (Adds A Trivial Amount Of Fat), Coconut Oil (Adds A Trivial Amount Of Fat), Soy Lecithin (Prevents Sticking), Wheat Flour, Silicon Dioxide, Natural Flavor.

1) Spray Pam Cooking Spray on your bread pans, muffin tins and cake pans to prevent your breads and cakes from sticking to the side. Your food will slide out easier and you won't have any crumbs stuck to the bottoms or sides. 2) Spray your cookie sheets with Pam Cooking Spray before lining them with your cookie dough.

PAM Baking Spray combines the no-stick power of PAM with real flour for a baking spray that reaches every nook and cranny. No need to grease and flour your bakeware! Plus, spray PAM Baking Spray on your baking sheets, pans and cookware to make cleanup easier.

Baking spray is your bundt pan's best friend. Whether you're baking a Marbled Blueberry or gorgeous Lemon bundt cake, you'll find that while buttering and flouring works okay, the added insurance of baking spray in the nooks and crannies of the more intricate bundt pans is worth it. Your cakes will slide out with ease.

The flour in the spray provides grip for the cake batter so it rises evenly. The spray cuts down the messy two-step process of greasing and flouring a baking pan into one easy step. Forget smearing butter onto your pans, this takes half the time.

In short, flour. Both sprays are nonstick, no matter what kind of oil, propellant, or lecithin they use. However, the flour particles in baking spray create an extra gap between the metal and the pastry, so everything releases easily.

ConAgra Foods PAM is a cooking spray currently owned and distributed by ConAgra Foods. Its main ingredient is canola oil. PAM was introduced in 1959 by Leon Rubin who, with Arthur Meyerhoff, started PAM Products, Inc. to market the spray. The name PAM is an acronym for Product of Arthur Meyerhoff.

So much faster than greasing and flouring! Bundt cakes come out clean as a whistle. So much faster than greasing and flouring! I've tried 2 other brands of "baking" sprays and PAM is the absolute best.

Cooking spray coats more evenly than butter or shortening. For pans with lots of crevices and hard-to-reach places, consider using baking spray, which also contains flour for extra release protection.

So much faster than greasing and flouring! I've tried 2 other brands of "baking" sprays and PAM is the absolute best. Perfect for Bundt pans and muffins/cupcakes. I won't use anything less.

Product of Arthur Meyerhoff PAM (cooking oil) logo. PAM was introduced in 1959 by Leon Rubin who, with Arthur Meyerhoff, started PAM Products, Inc. to market the spray. The name PAM is an acronym for Product of Arthur Meyerhoff.