What the Hillshire Farm Smoked Sausage TV commercial - Thief is about.
The Hillshire Farm Smoked Sausage TV spot titled 'Thief' is a humorous advertisement that showcases the deliciousness of the brand's smoked sausage. The commercial features a thief breaking into a home, being interrupted by the homeowner, and then being persuaded to stay to have a slice of Hillshire Farm Smoked Sausage.
The commercial begins with a dramatic entrance of a thief sneaking into a home through a window. However, as the thief is about to continue his misdeeds, the homeowner interrupts him and asks if he wants some food. The thief, who initially appears startled, is then offered a slice of Hillshire Farm Smoked Sausage.
As the two sit down at a table, the thief can't resist the aroma of the sausage, expressing amazement at how good it tastes. The scene ends with the homeowner offering the thief more sausage, as he reluctantly agrees, unable to resist the delicious taste.
The Hillshire Farm Smoked Sausage TV spot titled 'Thief' accurately depicts how irresistible and delicious the brand's sausage is. The humor-infused storyline also adds an unconventional yet memorable approach that stands out from other conventional food advertisements.
Overall, the Hillshire Farm Smoked Sausage TV spot titled 'Thief' is an engaging and creative advertisement that effectively showcases how delicious and tempting the brand's smoked sausage can be.
Hillshire Farm Smoked Sausage TV commercial - Thief produced for
Hillshire Farm
was first shown on television on February 11, 2018.
Frequently Asked Questions about hillshire farm smoked sausage tv spot, 'thief'
Ingredients. Beef, Water, Corn Syrup, Contains 2% or Less: Dextrose, Dried Garlic, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate. Made With Beef Collagen Casing.
Hillshire Farms Smoked Sausage
Smoked sausage is one of the biggest offenders when comparing fat and sodium content. With 17 grams of fat and 680 milligrams of sodium per day, this fan-favorite is no exception. That's nearly 25% of the recommended sodium content in just one sausage link!
Ingredients. Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.
Our beef link sausage is slow-cooked with natural spices using quality cuts of meat.
pork
What are sausages made out of? Most sausage is made from pork, but it can be made out of just about any animal. The real secret behind making delicious sausage is in the addition of pork fat. A) Because it's delicious and provides flavor. B)
Anyway, most sausage is made up of minced/ground meat (usually pork, but you can make it with any meat), a binder (usually rusk, sometimes rice flour in gluten free versions), water, and seasonings.
Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you'll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.
As the saying goes, everything in moderation. Smoked meat is the perfect choice for a healthy snack as it's high in lean protein while low in fat and carbs. These meats are packed with good lean protein, smoky flavor, moisture, but have a fraction of the fat.
Most sausage is made from pork, but it can be made out of just about any animal. The real secret behind making delicious sausage is in the addition of pork fat. A) Because it's delicious and provides flavor. B) Because it transforms the texture of the ground meat into a supple and moist product.
Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you'll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.
Casseroles, beans and rice, pasta, soup, stew – there's really not much you can't make with smoked sausage. Plus, because it's already cooked, it makes a great dinner shortcut. Just add whatever's in your fridge or pantry – whether that's pasta, rice, potatoes, broccoli, eggs, etc. – and dinner's done.
A sausage is a type of meat product usually made from ground meat - often pork, beef, or poultry - along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.