Lindt & Sprüngli sources its premium cocoa beans from the world's most exclusive regions of origin, Ghana, Ecuador, Madagascar, Papua New Guinea, the Dominican Republic, and Peru. This not only applies to the main ingredient, cocoa beans, but to all other materials such as hazelnuts, almonds, and vanilla.

On the other hand, the Lindt brand is manufactured by a very professional large scale chocolate factory operation, so the technical quality of their grinding, blending, conching and tempering processes appear to be very very good, which means that Lindt chocolates have a very high technical quality with a very smooth ...

Nutrition Facts:

Lindt Excellence 78% Cocoa Smooth Dark Chocolate is an indulgent treat for dark chocolate lovers. Made with a high percentage of cocoa, this chocolate bar offers a rich and smooth taste. Each bite is a perfect balance of bittersweetness and creaminess, creating a truly satisfying experience for your taste buds.

The Smooth Melting Filling Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue. It is this signature smooth melting finish that creates a truly blissful chocolate experience.

The LINDOR truffle The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.

Discover our Lindt SWISS LUXURY SELECTION chocolate box featuring an exquisite selection of indulgent chocolate masterpieces. Since 1845, the Lindt Master Chocolatiers have combined their expertise with the highest quality ingredients to produce the finest chocolates.

Taste - High-quality chocolate should have a silky-smooth texture with a distinct chocolate flavor. Indicators of low quality include gritty or waxy texture. Good chocolate is made with real cocoa butter and should melt quickly in your mouth or your hand.

This equates to roughly 22-26 grams of sugar per 100 grams. White chocolate tends to have the highest sugar content, with an average-sized bar (around 45g) containing roughly 27 grams of sugar. This equates to approximately 60 grams of sugar per 100 grams.

Milk chocolate contains more sugar Milk chocolate has more sugar, thus more carbs and more calories than dark chocolate. 100g of milk chocolate has a whopping 52g of sugar, whereas Lindt 78% dark chocolate has 18g of sugar.

This luxurious box of chocolates includes milk, dark and white chocolate masterpieces made with passion, expertise and creativity. Created from the best quality cocoa and finest ingredients, this exquisite chocolate gift is perfect for any occasion such as birthdays, Christmas, Easter or as a Valentine's gift.

Why are Lindt & Sprüngli Chocolates more expensive than other brands? Lindt & Sprüngli stands for premium chocolates. For us, premium chocolate combines fine ingredients with over 175 years of tradition and artisan-like craftsmanship to create the ultimate chocolate tasting experience.