The benefits of eating dark chocolate may include the following properties:

• It may act as antioxidants.
• It may reduce high blood pressure.
• It may have anti-inflammatory effects.
• It may reduce bad cholesterol.
• It may reduce heart disease.
• It may enhance brain functions.
• It may act as an anti-cancer agent. ​1,2​

Ingredients : Sugar, chocolate, cocoa butter, milkfat, soya lecithin (emulsifier), chili extract, artificial flavoring.

Swiss Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

The secret to his chocolate was all in the conching process he had invented which created a fine-melting texture by evenly combining the cocoa mass and cocoa butter with other ingredients like sugar and milk for a prolonged period of time, Lindt's conching technique created a 'melting chocolate' so fine and so ...

Lindt Master Chocolatiers roast the cocoa beans using a process refined over decades and then grind them down to an extremely fine texture – essential for the unique taste of Lindt chocolate. The cocoa varieties are mixed together accord- ing to top-secret recipes and then the beans are split open.

The mouth-warming tingle of spicy chilli was just made for chocolate. After all, they've been partners for thousands of years since the ancient Mesoamericans' first made their spicy cocoa drink. Discover our chilli and chocolate recipes right here. ...

Chilli is known to contain capsaicin, a compound that can stimulate endorphin release, boost metabolism, and provide a natural energy boost. Dark chocolate, with its higher cacao content, is rich in antioxidants and may contribute to a sense of well-being.

Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

Swiss chocolate giant Lindt is hardly an unknown brand in India where it figures amongst the most premium products. To enhance the experience for Indian chocolate fans, especially those into the history of Lindt, the Home of Chocolate in Zurich is a must-visit.

LINDOR truffle The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.

Lindt Master Chocolatiers roast the cocoa beans using a process refined over decades and then grind them down to an extremely fine texture – essential for the unique taste of Lindt chocolate. The cocoa varieties are mixed together accord- ing to top-secret recipes and then the beans are split open.

Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar.

Combining dark chocolate and chilli dates back to the ancient Aztec civilization, who indulged in chocolate long before it was introduced to the Europeans. They often united the native cocoa bean and chillies, and this tradition is still found throughout Central and South America.

Tasting Notes Rather than an intense heat from the chilli that overpowers the chocolate, Lindt Excellence Chilli boasts rich aroma of the dark chocolate followed by the delicate heat of the chilli unfolding in the back of the palate. What remains minutes after is this stunning combination on the palate.