What the Hilton Garden Inn TV commercial - Chocolate Fudge Cake is about.
Hilton Garden Inn has launched a new TV spot that will make your mouth water - 'Chocolate Fudge Cake.' The spot starts with a young couple checking into the hotel for the night. As they are getting settled, one of them mentions their weakness for chocolate fudge cake.
The hotel staff, seemingly overhearing their conversation, surprises them by bringing up a decadent-looking chocolate fudge cake, topped with whipped cream and strawberries, to their room. The couple is visibly thrilled and delighted with this unexpected treat.
The TV spot shows the couple enjoying their delicious cake, while also highlighting the various amenities offered by Hilton Garden Inn. The luxurious bedding, the thoughtful service, the modern fitness center, and the bountiful breakfast buffet are all featured in the ad.
The spot ends with the message that Hilton Garden Inn goes above and beyond to ensure your stay is comfortable and unforgettable. So whether you're on a romantic getaway or a family vacation, you can count on Hilton Garden Inn to satisfy all your travel needs and cravings.
Overall, the 'Chocolate Fudge Cake' TV spot has been well received, with many praising its enticing visuals and mouth-watering imagery. It's a great example of how a simple indulgence can elevate a hotel stay and create lasting memories for guests.
Hilton Garden Inn TV commercial - Chocolate Fudge Cake produced for
Hilton Garden Inn
was first shown on television on September 29, 2018.
Frequently Asked Questions about hilton garden inn tv spot, 'chocolate fudge cake'
Cake is fluffier and lighter than fudge that is dense. Cake makes use of flour and eggs, whereas fudge is made using sugar, butter, and milk or cream. Leavening agents are sometimes used to make the cake rise, whereas fudge is more of a candy made without using a leavening agent.
Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.
A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure to satisfying your chocolate cravings!
A fudge cake is a chocolate cake, which, despite its name, does not contain fudge. It instead seeks to mirror the taste of chocolate fudge. It is commonly eaten at celebrations, parties, or gatherings.
Fudge is one of the rare exceptions to the rule that sugar crystals are not desirable in candy. Tiny microcrystals in fudge are what give it its firm texture. The crystals are small enough, however, that they don't feel grainy on your tongue, but smooth.
Ingredients
| 50g (2oz) | sifted cocoa powder |
|---|
| 3 | large eggs |
| 50ml (2fl oz) | milk |
| 175g (6oz) | self-raising flour |
| 1 rounded tsp | baking powder |
Fudge is a rich, chocolate candy made with plenty of sugar, cream, and butter. Fudge is usually cut into squares and eaten in small quantities. While fudge comes in many different flavors, it's usually chocolate. In the US, another kind of fudge is smooth, melted chocolate that can be poured over the top of ice cream.
The first chocolate cakes were made in the US in 1886 by American cooks adding chocolate to the cake batter. Devil's food chocolate cake mixes were first introduced in the mid-1930s by the Duff Company of Pittsburgh, a molasses manufacturer. However, during World War II, introductions were put on hold.
fudge, creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant and softer than that of hard chocolate.
Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.
The exact origin and inventor of this delicious confection are hotly debated. However, many believe the first batch of fudge was created by accident when American bakers “fudged” a batch of caramels. Hence the name “fudge.”
A fudge cake is a chocolate cake, which, despite its name, does not contain fudge. It instead seeks to mirror the taste of chocolate fudge. It is commonly eaten at celebrations, parties, or gatherings.
