According to Angry Orchard's new commercial (you can find it here) there are two apples in every bottle of their cider. Two whole apples. I'm assuming they mean what amounts to the juice from two apples, since we usually associate a volume of juice with so many bushels of apples and not so many individual apples.

Hard Cider , Water , Cane Sugar , Apple Juice From Concentrate , Malic Acid , Honey , Natural Flavor , Carbon Dioxide and Sulfites To Preserve Freshness . Contains Sulfur Dioxide and Sulfits.

Angry Orchard is a hard cider company located near Walden, New York, United States, owned by the Boston Beer Company. It makes hard cider using apples from its own 60-acre orchard located in Hudson Valley, New York.

Today we make most of our Angry Orchard ciders at our production facilities in Ohio and Pennsylvania. The heart and soul of Angry Orchard, however, dwells at our Innovation Cider House (and orchard) in Walden, New York where our cider maker, Ryan Burk, tinkers and invents wonderful new cider recipes.

Cider is a kind of wine. It is not a kind of beer. Just like wine is made from fermenting grape juice, cider is made from fermenting apple juice. A place for making cider is a “cidery” or a “winery” and it is not a “brewery.” Beer is brewed.

Angry Orchard Crisp Apple is the #1 Hard Cider in the country. It's naturally refreshing, delicious, and has just the right amount of sweetness that makes is the perfect drink when you're looking for something a little different.

Cider is a kind of wine. It is not a kind of beer. Just like wine is made from fermenting grape juice, cider is made from fermenting apple juice. A place for making cider is a “cidery” or a “winery” and it is not a “brewery.” Beer is brewed.

4.5% - 7% On average, most hard ciders are 4.5% - 7% alcohol by volume (ABV), while some ciders have an ABV as high as 10% or 12%. Drier ciders usually have a higher ABV because the yeast consumes a majority of the cider's natural sugars.

Hard cider generally gained the “hard” aspect of its name as a method of differentiating apple cider (non-alcoholic) from the alcoholic version.

You make cider, adding yeast to the apple juice, whose sugars are fully fermentable. Because it's fermented fruit juice, cider is considered a wine for tax purposes, and the production process shares much more with wine than it does with beer.

Most apple cider found at grocery stores is pasteurized so it is safe for babies and toddlers to drink. Fresh cider from local apple orchards is unpasteurized and not safe.

Hard cider is an alcoholic beverage made from fermented apples (like how wine is made from fermented grapes). Like wine, starting with fruit gives hard cider taste profiles that range from fruity to dry. Your palette can pick up on the acids and tannins that come from the wide variety of apples.