Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch. They opened a steakhouse there that became popular for its salad dressing.

Santa Barbara Hidden Valley® Original Ranch® dressing was developed in the late 1950s by real ranchers, Steve and Gayle Henson. The Hidden Valley® Guest Ranch is located near Santa Barbara in California and was favored by visitors who wanted to enjoy the natural surroundings.

No one knows exactly where it started. Most believe college students, after a night of partying, tried dipping their pizza in their salad dressing on a dare. The joke was on whoever came up with that trick - it turned out the combination was fantastic, and others began to try it.

HIDDEN VALLEY RANCH STARTED IN 1954 That's when Steve Henson and his wife, Gayle, purchased 120 acres of sprawling land nestled in the mountains outside of Santa Barbara, California, and started a dude ranch.

No one knows exactly where it started. Most believe college students, after a night of partying, tried dipping their pizza in their salad dressing on a dare. The joke was on whoever came up with that trick - it turned out the combination was fantastic, and others began to try it.

It's a bright herbal flavor and a slight tang to wake your palate up for the next round of glorious cheese. Essentially, the acid from the dressing cuts the grease from all that cheese and pepperoni and gets you ready for the next bite. It's a palate cleanser of sorts. Find more things you never knew about ranch.

Although ranch was originally intended to be a dressing for green salads, it can also work well on pasta salad, potato salad, or chickpea salad.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

Oil the buttermilk we're adding in egg. Yolks. Once it's completely blended the finished dressing is ready for bottles. More than 200 000 bottles of hidden valley ranch are filled every day.

No one knows exactly where it started. Most believe college students, after a night of partying, tried dipping their pizza in their salad dressing on a dare. The joke was on whoever came up with that trick - it turned out the combination was fantastic, and others began to try it.

Rumor has it that some college students started dunking their pizza into sides of Ranch dressing at a pizza place where salad was also offered. However, no one will ever really know who started the trend and how it became so popular.

You like adds a new layer. I would argue that it's overpowering. I taste more ranch than Pizza. And I feel like that kind of defeats the purpose of pizza I've steak a large part of my reputation.