What the Hidden Valley Cucumber Ranch TV commercial - Crunch is about.
The Hidden Valley Cucumber Ranch TV Spot 'Crunch' is a thirty-second commercial that showcases the delicious taste and satisfying crunch of Hidden Valley Cucumber Ranch dressing. The commercial begins with a shot of a young woman biting into a crispy cucumber, as the sound of its crunch echoes throughout the screen.
As the scene shifts, we see the woman dipping her cucumber into a bowl of Hidden Valley Cucumber Ranch dressing, and taking another big bite. The camera then zooms in on the creamy, refreshing dressing, highlighting its texture and flavor.
While the woman savors her snack, the narrator introduces Hidden Valley Cucumber Ranch as the perfect complement to any summer dish, from salads to sandwiches and more. The commercial ends with the slogan, "Crunch into summer with Hidden Valley Cucumber Ranch."
Overall, the Hidden Valley Cucumber Ranch TV Spot 'Crunch' effectively promotes the brand's Cucumber Ranch dressing, highlighting its tangy and refreshing taste alongside the satisfying crunch of fresh produce. This commercial is an excellent example of how a brand can showcase its product in a mouth-watering and visually stimulating way.
Hidden Valley Cucumber Ranch TV commercial - Crunch produced for
Hidden Valley
was first shown on television on March 27, 2016.
Frequently Asked Questions about hidden valley cucumber ranch tv spot, 'crunch'
Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch. They opened a steakhouse there that became popular for its salad dressing.
HIDDEN VALLEY RANCH STARTED IN 1954
That's when Steve Henson and his wife, Gayle, purchased 120 acres of sprawling land nestled in the mountains outside of Santa Barbara, California, and started a dude ranch.
Oil the buttermilk we're adding in egg. Yolks. Once it's completely blended the finished dressing is ready for bottles. More than 200 000 bottles of hidden valley ranch are filled every day.
Steven Henson, the Nebraska native who created ranch dressing, invented the now-ubiquitous condiment after moving to Anchorage in 1949 and taking a job as a plumbing contractor in the Alaskan bush, according to a biography of Henson published in the Santa Barbara Independent.
What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.
Plus, the classic bottle of Hidden Valley Ranch does taste good. You might think you're too good for it, but you're wrong! It's tangy, slightly herby, and super creamy. So while the packet does taste better, it can't make up for the fact that the bottle takes the lead in every other category.
Steven Henson, the Nebraska native who created ranch dressing, invented the now-ubiquitous condiment after moving to Anchorage in 1949 and taking a job as a plumbing contractor in the Alaskan bush, according to a biography of Henson published in the Santa Barbara Independent.
It tastes like its ingredients. It's a cream based dressing, so should be creamy of course. Basically, the base of the flavor should be a tang of buttermilk(or sour cream), then hints of the rest of its ingredients. Those should be salt, garlic, onion, chives, mustard, dill, parsley.
Nothing beats the original Hidden Valley Ranch. It is perfect. That's why it's our #1 store-bought ranch dressing! Some people want to act like it's not good, but they are wrong.
What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.
Not to state the obvious here, but ranch is and always will be a salad dressing. The hearty texture is perfect for a crisp wedge salad, but other ways to use the dressing include serving it with buffalo chicken, using it as a dip for roasted vegetables, and as a topping for burgers.