Description. Whet your appetite with the amazing taste of Hidden Valley Ranch Blasted Creamy Dipping Sauce in Ranch-Dipped-Pizza flavor. - ZESTIER RANCH FLAVOR: Thick and creamy with a delicious blend of herbs spices and zesty Ranch taste this bold pizza flavor is perfect for all your favorite savory foods.

No one knows exactly where it started. Most believe college students, after a night of partying, tried dipping their pizza in their salad dressing on a dare. The joke was on whoever came up with that trick - it turned out the combination was fantastic, and others began to try it.

Santa Barbara Hidden Valley® Original Ranch® dressing was developed in the late 1950s by real ranchers, Steve and Gayle Henson. The Hidden Valley® Guest Ranch is located near Santa Barbara in California and was favored by visitors who wanted to enjoy the natural surroundings.

And there was some ranch I might dip a couple bites in I like ranch so I'm into it and especially if you have a spicy bite like this would like cool it down honestly. I think what I'm experiencing.

Plus, the classic bottle of Hidden Valley Ranch does taste good. You might think you're too good for it, but you're wrong! It's tangy, slightly herby, and super creamy. So while the packet does taste better, it can't make up for the fact that the bottle takes the lead in every other category.

Our founder, Adrie Groeneweg, noticed, and opened the first Pizza Ranch® with his family in Decemeber of 1981, and our beloved franchise was born. Today, we have over 210 Pizza Ranch restaurants in 14 states – but we've kept our friendly, genuine, and heartfelt commitment to community, hospitality, and great food.

The combination of ranch and pizza is said to have been popularized by Domino's Pizza in 1994, when the chain started including sides of the dressing with its wings and customers got ranch-curious.

Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch. They opened a steakhouse there that became popular for its salad dressing.

According to a new video from Great Big Story, Steve and Gale Henson bought a piece of land called Sweet Water Ranch in 1954. The couple loved the area, but hated the name, and decided to change it to something a bit more rugged, renaming it Hidden Valley.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

Even when a restaurant does start with premade ranch, they will often fold in extra fresh herbs, and maybe even more buttermilk, to lighten and bring in some brighter flavors that can be lost in shelf-stable bottling.

Nothing beats the original Hidden Valley Ranch. It is perfect. That's why it's our #1 store-bought ranch dressing! Some people want to act like it's not good, but they are wrong.