Chapter 15 of The Uncommercial Traveller, by Charles Dickens: Dickens relays a childhood tale of a shipwright, named Chips, who is taunted by a diabolical talking rat who predicts the sinking of Chips's ship: "Chips ahoy! Old boy! We've pretty well eat them too, and we'll drown the crew, and will eat them too!"

The ads of the 1960s often showed Cookie Man meticulously counting the chocolate morsels in a cookie with the tagline "Chips Ahoy: The 16-chip cookie." In response to increased competition in the '80s, the company began promising 32 chips per cookie (they later scaled that back to 24) and changed the slogan to "Betcha ...

Chips Ahoy! Are the top-rated chocolate chip cookie in the United States, and the name is a nod to an old marine warning when other ships would be spotted: “Ships ahoy!” The cookies are marketed as having so many chocolate chips that it is impossible to take a bite which contains no chocolate morsels.

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK, SOY LECITHIN), SUGAR, SOYBEAN AND/OR CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING ( ...

The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The delicious mix of crispy cookie and melted chocolate chunks first appeared in her 1938 cookbook “Tried and True,” and was intended to accompany ice cream.

Origin. Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. (The Nestlé brand Toll House cookies is named for the inn.)

Mondelez International is the company behind the iconic snack brand Chips Ahoy! They aspired to build brand affinity and loyalty with the emerging and influential Young Teens cohort, ranging from 13 up to 16 years old. To do this right, Chips Ahoy!

Chips Ahoy!'s Origins: Chips Ahoy! cookies were first introduced in 1963 by Nabisco, which was later acquired by Mondelēz International. The original Chips Ahoy! cookies were actually made with real chocolate chips.

From 1808, the word "cookie" is attested "...in the sense of "small, flat, sweet cake" in American English. The American use is derived from Dutch koekje "little cake," which is a diminutive of "koek" ("cake"), which came from the Middle Dutch word "koke".

If that's the case, snag the classic: Chips Ahoy! Chocolate Chip Cookies. Maggie Knoebel in the Test Kitchen describes these cookies best: “Definitely not homemade-looking or -tasting but they are just plain good.” For many of us, that's what we're looking for with packaged treats.

Chips Ahoy! offers the delicious cookie taste America has loved since they were introduced in 1963.

a biscuit containing chips of chocolate.