Chapter 15 of The Uncommercial Traveller, by Charles Dickens: Dickens relays a childhood tale of a shipwright, named Chips, who is taunted by a diabolical talking rat who predicts the sinking of Chips's ship: "Chips ahoy! Old boy! We've pretty well eat them too, and we'll drown the crew, and will eat them too!"

The ads of the 1960s often showed Cookie Man meticulously counting the chocolate morsels in a cookie with the tagline "Chips Ahoy: The 16-chip cookie." In response to increased competition in the '80s, the company began promising 32 chips per cookie (they later scaled that back to 24) and changed the slogan to "Betcha ...

Chips Ahoy!'s Origins: Chips Ahoy! cookies were first introduced in 1963 by Nabisco, which was later acquired by Mondelēz International. The original Chips Ahoy! cookies were actually made with real chocolate chips.

Mondelez International is the company behind the iconic snack brand Chips Ahoy! They aspired to build brand affinity and loyalty with the emerging and influential Young Teens cohort, ranging from 13 up to 16 years old. To do this right, Chips Ahoy!

Origin. Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. (The Nestlé brand Toll House cookies is named for the inn.)

The Saratoga Story George Crum, a famed chef of Native American and Black heritage, took umbrage at the request and, in an “I'll show him!” mood, sliced some potatoes as thin as he could, fried them to a crisp and served them to Vanderbilt. To Crum's surprise, Vanderbilt loved them, and the potato chip was born.

Oh!, Oh! Oreo! In 1950, they created their very first advertising slogan, “Oh!, Oh! Oreo!” | Oreo cookies, Oreo, Kraft recipes.

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK, SOY LECITHIN), SUGAR, SOYBEAN AND/OR CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING ( ...

The chocolate chip cookie was invented by American chef Ruth Graves Wakefield in 1938. She invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts. In this era, the Toll House Inn was a popular restaurant that featured home cooking.

The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The delicious mix of crispy cookie and melted chocolate chunks first appeared in her 1938 cookbook “Tried and True,” and was intended to accompany ice cream.

The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The delicious mix of crispy cookie and melted chocolate chunks first appeared in her 1938 cookbook “Tried and True,” and was intended to accompany ice cream.

The first cookies are thought to be test cakes bakers used to test the oven temperature. They date back as early as 7th Century A.D. Persia which is now Iran.