Home style. Feel. You want to clean any old debris from the grill. Use a high smoke point oil to oil the grill grates.

Now place a skillet on the burner and turn to medium-high. When the pan is hot melt. 1 tablespoon of butter. Place the hamburgers in the skillet. And sear them for 2 minutes on each. Side.

What Is Omaha Steaks? Omaha Steaks may have started as a small-scale butcher shop, but the nearly 100-year-old company has since become one of the most recognizable names in the meat industry. Today, customers can find beef, pork, chicken, seafood, and less common proteins such as lamb and bison.

Place seasoned burgers directly over the heat source. Grill thawed burgers for 5-6 minutes per side and frozen burgers for 8-10 minutes per side or until the internal temperature is 5°F below your desired doneness.

Omaha Steaks® Burgers start with premium lean beef that's naturally aged for at least 28 days for supreme tenderness and robust meaty flavor.

Omaha Steaks Burgers and 32 (3 oz.) Gourmet Jumbo Franks. INGREDIENTS: Ground Beef; Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Contains: Milk.

Cook the burgers until they reach 160°F on an instant-read thermometer. For standard frozen burgers, this will take about 15 to 20 minutes total, but the exact timing will depend on the thickness of the patties.

Place frozen, seasoned patties onto the hot cast-iron pan. Cook 3-5 minutes on each side, then flip. Continue flipping until a nice crust has formed - about 15 minutes. Remove from the pan and serve on your favorite bun!

Omaha Steaks beef is aged at proprietary and precise temperature and humidity levels for at least 28 days. Other steak purveyors may age their beef 14-21 days if they age it at all because our aging process is expensive and takes longer.

It's no secret that Omaha is known around the country as one of the best sources for steak. This is mostly due to the fact that beef is Nebraska's single largest industry, and Omaha has been the country's meatpacking center since the 1950s.

Follow these simple steps for a juicy and delicious pan-fried burger.

1. Thaw Burgers. Our all-beef gourmet patties arrive flash-frozen and individually vacuum-sealed.
2. Preheat Skillet. A hot skillet is essential for a great crust on your burgers.
3. Season Burgers.
4. Cook Burgers to Desired Doneness.
5. Rest, Add Toppings, and Serve!

Burger Review : Omaha Steaks provided a high-quality burger patty for a really good price. If you have some moderate kitchen skills, then this is a great burger to have on standby to impress you friends with. Happy Meal and The Marinater were both pleased.