Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate).

Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet and bake 11-15 minutes or until golden brown.

Per Biscuit: 180 calories; 3.5 g sat fat (17% DV); 570 mg sodium (25% DV); 2 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com.

Per 1 Biscuit: 180 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 5 g total sugars. Ingredients derived from a bioengineered source. Learn more at ask.generalmills.com.

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED SOYBEAN OIL.

biscuit, in the United States, a small quick bread usually made from flour, salt, and butter or vegetable shortening, with baking powder as a leavening agent. The dough is kneaded briefly and rolled out, and the biscuits are cut with a round cutter. The dough may also be dropped by spoonfuls for an irregular shape.

Place rolls on ungreased cookie sheets; curve into crescent shape. Brush each roll lightly with beaten egg. Bake at 375°F. for 11 to 13 minutes or until golden brown.

First, Day confirmed that storing biscuits in the fridge is fine as long as they're in an airtight container. This keeps the biscuit fresh for up to five days. “For long term storage, wrap biscuits in plastic wrap, then with tin foil. Store for up to one month in the freezer,” she said.

148 calories How Many Calories in Two Eggs? An average serving size of two eggs contains only 148 calories or 620 kilojoules – roughly the same as two apples.

Salted biscuits are high in refined carb sugars and salt, which means they can cause a rapid rise in blood-pressure levels. Moderate intake is fine but excess will harm. Obese and hypertensive people should avoid these biscuits. Also, people having water retention should be alert when consuming salted biscuits.

CONTAINS 2% OR LESS OF: SUGAR, SALT, BUTTERMILK, DATEM, WHEAT PROTEIN ISOLATE, PECTIN, DEXTROSE, CREAM, NATURAL FLAVOR, XANTHAN GUM.

Description. Make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits. Buttery, flaky and fresh from the oven, every bite has the unmistakable homemade taste your family knows and loves.