What the Old Trapper Beef Jerky TV commercial - Pastry Problems is about.
The Old Trapper Beef Jerky TV Spot titled 'Pastry Problems' tells a humorous story about a group of co-workers struggling to enjoy their morning coffee and pastries. The advertisement opens with a group of office workers huddled together, eyeing a tray of freshly baked pastries. As the group reaches for their sweet morning treats, they become increasingly frustrated by the sound of crinkling paper and the inability to chew their breakfast snacks.
Enter the hero of the commercial: An Old Trapper Beef Jerky-loving employee who quickly saves the day by pulling out a bag of savory beef jerky. As the group of colleagues eagerly accepts the snack, their faces light up with joy, quickly forgetting their pastry problems.
The commercial concludes with the recognizable tagline of the brand, "You don't have to be an old trapper to be a beef jerky connoisseur," followed by a shot of the company's logo and slogan, "Real food. Real flavor. Since 1969."
Overall, the Old Trapper Beef Jerky TV Spot 'Pastry Problems' delivers a playful and relatable message that resonates with beef jerky enthusiasts and individuals seeking a flavorful, protein-packed snack.
Old Trapper Beef Jerky TV commercial - Pastry Problems produced for
Old Trapper
was first shown on television on May 12, 2016.
Frequently Asked Questions about old trapper beef jerky tv spot, 'pastry problems'
It's seasoned with our own quality mix of spices and generous amounts of fresh black pepper, then smoked with real wood in our smokehouses until each piece is tender and juicy. But be warned, when you bite into Old Trapper Peppered jerky, it might bite you back.
If the package remains unopened, the jerky may still be good for a month or two past the date on the bag. After you open a package of jerky, the shelf life shortens. Opened packages of commercial jerky will stay fresh for about one to two weeks in the pantry or three to four weeks in the refrigerator.
Dennis and Melinda Evenson
Outside the lush river valley of Tillamook, Oregon, an area once roamed by trappers and explorers, Dennis and Melinda Evenson began smoking meat in the back of their country store in 1969.
80
Product information
| Volume | 136 Fluid Ounces |
|---|
| Number of Pieces | 80 |
| Specialty | Snack |
| Protein | 10 Grams |
| Package Weight | 0.75 Kilograms |
In order to create more variety and demand. There is usually more than one flavor of jerky. And these are created by adding a flavor mixture to the now cooled down jerky.
Traditionally, jerky was made using the sun, wind and smoke from fires to preserve and extend the shelf life of meat. Drying and smoking results in meat products that have a long storage life, allowing for the preservation of large amounts of meat that could be stored and consumed later.
Beef jerky is dehydrated meat, so it does not spoil like perishable products. However, it is not immune from bacteria and other issues you want to avoid. If your jerky has gone bad, often you will know right away. As this is meat, it will start to decay when exposed to high temperatures, oxygen, and moisture.
In rare occasions, when there is slightly more fat in beef jerky, it can lead to the fat going rancid. The telltale sign that beef jerky has gone rancid is the smell. It will often have a spoiled, off smell. If you encounter beef jerky that has either mold or shows signs of rancidity, discard and do not eat.
These reasons, in recent years, have been particularly focused on the health benefits of a high-protein, low-carbohydrate diet. Eating foods with few artificial ingredients and the convenience of on-the-go products like beef jerky have also been significant factors. Beef jerky is light and has a long shelf life.
Jerky was a form of heat preservation that was originally created to prevent freshly hunted meat from spoiling over long periods of time. The name jerky actually comes from a South American native tribe name for the process to dates back to the Inca empire.
In order to create more variety and demand. There is usually more than one flavor of jerky. And these are created by adding a flavor mixture to the now cooled down jerky.
Even so, beef jerky is expensive. Beef jerky is so expensive because it uses a lot of quality meat to make just a little bit of jerky, the process takes resources and employees' time, and beef jerky producers often buy from the beef industry and the price of beef can be expensive.
