What the Snyders of Hanover Honey Mustard & Onion Pretzel TV commercial - Burstability is about.
Snyder's of Hanover, a popular snack brand, launched a new TV spot to promote their Honey Mustard & Onion Pretzels with the catchy slogan "Burstability." The ad features a young couple walking through a busy city street while snacking on Snyder's delicious Honey Mustard & Onion pretzels. As they munch on their pretzels, they suddenly burst into an impromptu dance, much to the amusement of the surrounding pedestrians.
The voice-over describes the pretzels' "burstability," which is the perfect combination of satisfying crunch and tangy flavor. The ad showcases the unique combination of honey, mustard, and onion flavors, which are perfect for those looking for a distinctive taste.
The Snyder's of Hanover TV spot for Honey Mustard & Onion Pretzels is well-designed, with engaging visuals and a memorable jingle. The ad effectively conveys the message that Snyder's pretzels are not only delicious but also have a fun, playful side to them. The use of the word "burstability" and the visual of the dancing couple perfectly captures this concept.
Overall, the Snyder's of Hanover Honey Mustard & Onion Pretzel TV spot is a fun and creative advertisement that appeals to snack lovers of all ages. It effectively showcases the unique taste of the product and leaves a lasting impression on viewers.
Snyders of Hanover Honey Mustard & Onion Pretzel TV commercial - Burstability produced for
Snyder's of Hanover
was first shown on television on May 10, 2015.
Frequently Asked Questions about snyder's of hanover honey mustard & onion pretzel tv spot, 'burstability'
The Hanover Canning Company (later called Hanover Brands, and now Hanover Foods) purchased Snyder's of Hanover. Snyder's of Hanover was again spun off as an independent company in 1981. Snyder's of Hanover is no longer associated with Snyder of Berlin, something that is indicated on packages of Snyder's of Hanover.
Since 1909, Snyder's of HanoverĀ® has been America's premier pretzel brand. With humble beginnings as a small family-run business in Hanover, Pa., today Snyder's of HanoverĀ® offers a full portfolio of innovative pretzels created with the same great quality and wholesome pride that it did over 100 years ago.
We recently made the decision to make changes to our recipe and have paused exporting to UK. As a result, our Pretzel Pieces are currently not available for purchase in stores.
Our Olde Tyme Pretzels offer the original, hearth-baked taste and texture that America has loved since 1909. They're perfect for snacking or entertaining. You'll love this time-honored snack with only 1 gram of fat per serving.
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German
Pretzel baking has most firmly taken root in the region of Franconia and adjoining Upper German-speaking areas, and pretzels have been an integral part of German baking traditions for centuries.
In the 1920s, Grandma Eda and Edward Snyder started selling their homemade fried potato chips door to door, at fairs, and at local markets while their son and his wife made and sold angel food cake. The two merged to form Snyder's Bakery in 1924. In 1909, Harry Warehime began making Olde Tyme Pretzels.
The pretzel's legendary origins date back over 1,400 years. While The New York Times reported in 1988 that a fifth-century illuminated manuscript in the Vatican featured what may be the first likeness of a pretzel, most sources date the snack's invention a century later.
Lye pretzels are popular in southern Germany, Alsace, Austria, and German-speaking Switzerland as a variety of bread, a side dish or a snack, and come in many local varieties.
The Snyder Brand overall has the flavor we all like, not too dry, and just the right amount of salt -- some brands are just WAY too salty! For me, the Sourdough is my ultimate pretzel! One pretzel lasts a good long time - good for munching on when I want a snack with a bit of saltiness to it.
The origins of the pretzel
There is a story told by the Catholic Church that the first pretzel was created by a monk in Northern Italy around 610 CE. The young monk was preparing bread for Lent and, using the dough left over, created the pretzel shape.
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