Hanover, Pennsylvania Snyder's of Hanover is an American bakery and pretzel brand distribution company based in Hanover, Pennsylvania, specializing in German traditional pretzels.

Ingredients. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Malt (Tapioca Syrup, Malt Extract), Cane Sugar, Canola Oil*, Yeast, Soda. *Adds a Trivial Amount of Fat. CONTAINS: WHEAT.

Snyder's of Hanover Pretzel Pieces are Sourdough Hard Pretzels baked to perfection then broken into generous chunks, and coated with Honey Mustard & Onion Seasoning. They are bursting with intense flavor and delicious crunch for the perfect snack.

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Onion Powder, Maltodextrin, Dextrose, Whey (Milk), Salt, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Honey Powder, Hydrolyzed Soy Protein, Mustard [(Vinegar, Water, Mustard, Salt, ...

In the 1920s, Grandma Eda and Edward Snyder started selling their homemade fried potato chips door to door, at fairs, and at local markets while their son and his wife made and sold angel food cake. The two merged to form Snyder's Bakery in 1924. In 1909, Harry Warehime began making Olde Tyme Pretzels.

Pretzels, made of a simple mixture of water, flour and salt, were an ideal food to consume during Lent, when all types of meat, dairy and eggs were prohibited. The first pretzels were baked as a soft, squishy bread, like the soft pretzels of today.

An Italian monk teaching children in Northern Italy is said to have invented soft little pretzels and called them pretiola or little rewards, to reward children for learning their prayers. He is said to have made the treats with little arms forming the 'knot', to resemble little arms crossed of children in prayer.

As the name implies, honey mustard is a blend of mustard and honey, which typically results in a mustard that's more sweet than sharp. To me, honey mustard tastes like fall. It's full of warm spices rounded with sweetness. But it really pops when cooking with it.

Honey mustard sauce is the most incredible sweet, tangy, and creamy sauce made from simple ingredients like honey, mustard, mayonnaise, vinegar, and a couple spices.

So what makes a pretzel into a pretzel? The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust.

Flour, starch, protein, yeast, shortening and very small amounts of sugar make up the base formation. Interestingly, a pretzel dough requires both yeast and chemical leavening agents. In addition, pretzels require a lye bath to obtain their characteristic dark crust and distinctive flavor.

While no one knows for sure how pretzels originated, the most popular story is that in 610 A.D., while baking bread, an Italian monk decided to create a special treat to motivate his distracted students. He rolled out ropes of dough, twisted them to resemble hands crossed on the chest in prayer, and then baked them.