There are many benefits to cooking with induction. Because induction works by heating the cookware. And not the cooktop spills don't cook or stick to the surface. Making it easy to clean and maintain.

Induction cooktops heat pots and pans directly, instead of using an electric or gas-heated element. It boils water up to 50 percent faster than gas or electric*, and maintains a consistent and precise temperature.

Induction cooking is a method of cooking that uses a copper coil underneath the cooking surface to generate electromagnetic energy. This energy transfers directly to your cookware to make it hot enough to cook food. Use the following guide to learn more about induction cooking and its benefits.

As for the ovens in induction ranges, they broil and bake just as other electric ovens do, but their capabilities differ from model to model. High-end options, for instance, might have features like convection, WiFi connectivity, and even in-oven cameras so you can monitor whatever you're baking with a smartphone.

In essence, induction cooktops are electric since they don't use gas to create heat. However, induction cooktops provide heat through coils underneath the surface. Around 90% of the electricity consumed by an induction stove is used for cooking food.

Cooking Method: the biggest difference between induction and glass cooktop is how it cooks food. An induction cooktop uses electromagnetic energy to directly heat magnetic cookware. An electric glass cooktop uses electricity to first heat a burner. The heated burner then heats the cookware in contact with it.

Energy Efficiency According to conservative estimates, an induction chulha uses up to 90% of the energy it generates. However, to get the best energy efficiency, you should choose an induction cooktop which has a heating element of 1500 Watts and above. On the other side, a gas stove needs heated gas to work.

Remember, the cooktop doesn't get hot, but the pan does. On almost all counts, induction is faster, safer, cleaner, and more efficient than either gas or electric. And yes, we've done exhaustive oven testing in our labs to support that claim.

Induction cooking has the power to revolutionize your cooking experience. Induction technology uses magnetic currents to directly heat your pots and pans, instead of the cooktop. Cooking with induction makes mealtime easier with quicker heat, precise control, and easy cleanup.

How it works: Induction (Electromagnetic Induction) - is the production of current in a conductor as it moves through a magnetic field. A magnet produces lines of magnetic force, as seen in the graphic above. Iron filings align themselves along the invisible lines of flux.

Induction appliances are up to three times more efficient than gas stoves, and up to 10% more efficient than conventional smooth top electric ranges. This improved efficiency performance can result in lower energy costs as well as lower rates of air pollution associated with energy generation.

Our Top Picks

• Best Overall - Philips Viva Collection HD4938/01 2100-Watt Induction Cooktop.
• Best Budget - AmazonBasics Induction Cooktop 1600.
• Best Easy To Clean - Bajaj Magnifique 2000W Induction Cooktop.