ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND PALM, CANOLA AND/OR COTTONSEED), SUGAR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, DEXTROSE, ...

History. Eggo waffles were invented in 1953 by the American inventor Frank Dorsa, who developed a process by which waffles could be cooked, frozen, and packaged for consumers.

Kellogg's® Eggo® Homestyle Waffles 4.3 out of 5 stars, average rating value. Read 642 Reviews. Same page link.

Eggos didn't become truly popular until the late '60s. That's when Kellogg's acquired the brand (in 1968) and boosted the frozen breakfast to the cult status it's come to know today.

Kellogg's Eggo Homestyle Waffles Dietitians considered these iconic frozen waffles the least nutritious of those on the list. “They're higher in carbs and added sugar and made with refined flour, so they're lower in fiber than the others,” said Kayleen Eslinger, a registered dietitian with Medical Offices of Manhattan.

Situation it may seem like a dubious way to eat your waffles. But trust us it's actually really fun this is a great option for kids who aren't fantastic at wielding a fork and knife. Yet.

In Ancient Greece, and later during the Middle Ages, many variations of these cakes were made, which were called obleios (wafers). The first known “waffle” recipe was made in the late 14th century, but is was a waffle in name only, as it did not include a leavening agent.

Frank had a passion for finding ways to make things easier for people. That passion is what spurred him and his brothers to create a waffle mix that restaurants could use to quickly and easily make delicious waffles for their customers. That mixture would evolve into what the world knows now as Eggo®.

It's very good and a little sweet. It tastes like there's a little bit of maple syrup in mix. Yum! There just happens to be better Eggo waffles out there.

Thomas Jefferson reportedly brought a waffle iron home from France around 1789, helping spark a fad for waffle parties in the States. The electric waffle iron largely did away with the cumbersome stovetop griddle, but it took a family of California wafflepreneurs to make the foodstuff a breakfast staple.

Eggo has put a slight twist on its famous 'L'Eggo My Eggo' tagline nearly four years after reintroducing the 46-year-old motto into its marketing mix.

You Can Eat Your Waffles and Go to Bed! You know that feeling when you finish a really delicious breakfast, you ate one more waffle than you probably should have, and now you just want to take a nap? Well, if you have breakfast for dinner, you can just go straight to bed when that feeling hits. You're an adult!